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Is omega-3 supplementation an effective treatment for multiple sclerosis (MS)?

Omega-3 fatty acids may offer a natural approach to treat the symptoms of multiple sclerosis (MS). The nutrients may come from either health supple­ments or foods rich in fatty acids. Multiple sclerosis is a severe neurodegenerative disease. There is no cure, and no one knows what triggers the autoimmune response. Each patient with multiple sclerosis experi­ences different symptoms. Also, the disease progresses differently in individual pa­tients, making it hard to pick out a general pattern to it.

Researchers sought out alternative methods of treat­ing multiple sclerosis. They found exciting results with omega-3 fatty acids, and they believe that supple­menting with omega-3s may become standard practice for treating patients with the neurodegenerative disease.

Omega-3 fatty acids are polyunsaturated fats that naturally appear in certain types of foods. Whereas sat­urated and trans fats harm health, these healthy fats support the normal func­tions of the body. The three main types of omega-3s are ALA, DHA, and EPA. They are popular over-the-counter health supplements.

Plant-based foods that contain large amounts of omega-3 fatty acids include flaxseed and soybeans. The animal-based sources are certain fish such as her­ring, mackerel, salmon and sardines. (Related: Research suggests canna­bis can relieve symptoms, pain associated with MS.)

Omega-3 fatty acids may reduce the harmful effects of multiple sclero­sis on the patient’s health

Omega-3 fatty acids benefit the body in many ways. It enhances vision, regulates inflammation, and helps people sleep better.

The health benefits of omega-3 fatty acids may directly alleviate the symptoms caused by mul­tiple sclerosis. Taking the fatty acids may improve the conditions of patients with progressive MS or during a relapse of the disease.

Supports eye health — Patients with multiple scle­rosis often suffer from poor vision, such as blindness, blurred vision, double vi­sion, and painful eyes. Ome­ga-3 fatty acids improve the sight organ’s health and vision, which suggests that they may help protect the eyes of MS patients.

Fights inflammation — Multiple sclerosis causes inflammation in the brain and spinal cord that damages the nerve cells there. Omega-3s have an­ti-inflamatoary properties that reduce the immune re­sponse, making them good candidates for controlling the symptoms of a relapse.

Improves sleep — Pa­tients with multiple scle­rosis may find it hard to fall asleep, and the ensu­ing tiredness makes the other symptoms worse. By helping people sleep better and rest more fully, omega-3 health supple­ments help reduce or pre­vent MS-related fatigue.

The immunomodu­lating effects of omega

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