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14 Mexicans are being held at ‘Alligator Alcatraz’: Tuesday’s mañanera recapped

We know that there are some Mexicans in this detention center and we're insisting that they be deported [to Mexico] immediately," President Sheinbaum said on Tuesday. (Andrea Murcia/Cuartoscuro)-- Sabemos que hay algunos mexicanos en este centro de detención e insistimos en que sean deportados [a México] de inmediato", declaró la presidenta Sheinbaum el martes.

by Mexico News Daily

The detention of Mexicans at the “Alligator Alcatraz” prison in the U.S. state of Florida and a reduction in the robbery of freight trucks were among the issues discussed at President Claudia Sheinbaum’s Tuesday morning press conference.

Here is a recap of the president’s July 22 mañanera.

Sheinbaum: Mexicans detained at Alligator Alcatraz should be ‘immediately’ repatriated 

A reporter noted that Human Rights Watch (HRW) published testimonies of people who have been detained at immigration detention centers in the United States.

Along with the organizations Americans for Immigrant Justice and Sanctuary of the South, HRW published a 92-page report on Monday entitled “‘You Feel Like Your Life Is Over’: Abusive Practices at Three Florida Immigration Detention Centers Since January 2025.”

The report “documents that people detained at Krome North Service Processing Center (Krome), Broward Transitional Center (BTC), and the Federal Detention Center (FDC) in Miami have been held in overcrowded and unsanitary conditions, subjected to degrading treatment, and have not been given access to prompt and adequate medical care,” HRW said.

Sheinbaum didn’t comment on the report, but highlighted that her government sent a diplomatic note to its U.S. counterpart when it announced in early 2025 that it would send migrants to the U.S. military base at Guantánamo Bay, Cuba.

She said earlier this year that her government told the Trump administration in the note that “no Mexican should be sent anywhere except Mexico.”

On Tuesday, the president said that her government sent another diplomatic note to its U.S. counterpart when it announced last month that it would detain undocumented immigrants at a facility in the Florida Everglades called “Alligator Alcatraz” due to the presence of the reptiles in the surrounding marshland.

Sheinbaum said that in the second note, her government expressed its view that any Mexican detained in the United States should be deported immediately and not held at Alligator Alcatraz.

“We know that there are some Mexicans in this detention center and we’re insisting that they be deported [to Mexico] immediately,” she said.

Sheinbaum said that Mexico’s consulates in the United States are investigating to determine whether any Mexicans held by U.S. authorities have suffered violations of their human rights.

“If that is the case, the protocol that must be followed will be followed,” she said.

“But what we’ve requested is that they be deported immediately in order to repatriate them.”

“All steps are being taken to have them repatriated immediately. A diplomatic note was sent, and from the Embassy of Mexico in the United States and the consulates, we’re insisting that they be integrated into Mexico as soon as possible,” she said.

Robbery of freight trucks down 22% in 2025

National Guard Commander Hernán Cortés Hernández reported that the number of robberies of freight trucks on Mexico’s highways declined 22.41% in the first six months of 2025 compared to the same period of last year.

Data he presented showed there were 3,126 robberies between January and June, down from 4,029 in the first half of 2024.

Cortés said that in order to combat the crime of highway robbery “with greater force,” Sheinbaum ordered the implementation of “Zero Robbery” plans on the Mexico City-Querétaro, Mexico City-Puebla and Mazatlán-Culiacán highways.

He said that 29% of robberies targeting freight trucks occur on the Mexico City-Querétaro and Mexico City-Puebla highways, while the beefing up of security on the Mazatlán-Culiacán highway is due to the “particular situation” in Sinaloa, where rival factions of the Sinaloa Cartel are engaged in a bloody war.

The National Guard (GN) chief outlined the plans to combat robberies on the aforementioned highways, noting that hundreds of troops and GN vehicles have been deployed to them, and highlighting that their efforts will be supported by helicopters and drones.

“With this deployment of troops and [surveillance] means we’re seeking to reduce even more the incidence of robberies of freight and private vehicles,” Cortés said.

The robbery of freight trucks and other vehicles has long been a problem in Mexico. In early 2024, the then-president of the Confederation of Industrial Chambers said that the crime — which includes the hijacking of trucks in some cases — costs the economy over 7 billion pesos (US $375 million) per year.

Sheinbaum highlights security survey results 

Early in the press conference, Security Minister Omar García Harfuch reported that authorities have arrested more than 26,000 people for high-impact crimes since the current government took office on Oct. 1. He said that 204 tonnes of drugs and 14,000 firearms have been seized in the same period.

Later in the mañanera, a reporter noted that 63% of respondents to a recent poll said that Sheinbaum’s efforts to combat insecurity in Mexico have been good or very good.

The president called for the results of De las Heras’ July security survey to be displayed on the screen behind her.

“It’s a well-known polling company, and the question is whether the [security] situation has improved,” Sheinbaum said.

She noted that 56% of respondents said that the security situation has improved (52%) since she took office or remains “just as good” (4%) as before.

Among the other results Sheinbaum highlighted were those that showed that 53% of respondents said that her efforts to combat insecurity have been good and an additional 10% said that those efforts have been “very good.”

Asked how she felt about the results of the survey — for which 1,000 people across Mexico responded to questions during interviews at their homes — the president responded:

“We have to keep working. … As long as people continue to feel unsafe in any part of the Republic we have to keep working. And, furthermore, [combating insecurity] is our job and we’re doing it every day.”

By Mexico News Daily chief staff writer Peter Davies (peter.davies@mexiconewsdaily.com).

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Papaya: A Tropical Gem That Transforms Your Health from Within

by the El Reportero staff

Papaya is much more than a tasty tropical fruit. Behind its bright orange color and smooth texture lies a true nutritional and medicinal treasure that can profoundly improve your health if you regularly incorporate it into your diet. From its pulp to its seeds, this fruit has been used for centuries for its healing, digestive, and regenerative properties.

But what makes papaya so special? For starters, it’s packed with essential vitamins like C, A, D, and folic acid, as well as minerals like potassium, magnesium, and calcium. These components are essential for maintaining a strong immune system, healthy skin, and efficient digestion. Eating papaya isn’t just delicious: it’s also a simple and natural way to strengthen your body.

One of the most powerful aspects of papaya is its action on the digestive system. Thanks to an enzyme called papain, this fruit facilitates digestion, fights constipation, and helps eliminate toxins accumulated in the intestines. Furthermore, it has a natural anti-inflammatory effect, making it a great ally for people with digestive problems or chronic inflammatory diseases.

Consuming papaya on an empty stomach multiplies its benefits. By starting the day with a piece of papaya or a natural juice, you are helping to cleanse the colon, reduce abdominal inflammation, and detoxify the liver. This internal cleansing promotes better overall body function, which can translate into more energy, improved mood, and greater mental clarity.

Furthermore, papaya is an ally for the heart. Its ability to reduce blood pressure and bad cholesterol levels contributes to cardiovascular health. Its antioxidants fight premature aging, protect cells from oxidative damage, and prevent chronic diseases such as type 2 diabetes and cancer. It’s no exaggeration to say that papaya acts as a natural shield against many modern ills.

However, one of the lesser-known but most surprising aspects of this fruit is its seeds. Many people discard them, unaware that they contain impressive medicinal properties. Papaya seeds, although they have a strong flavor similar to black pepper, can be eaten raw in small amounts. Simply wash the fruit thoroughly and separate a few seeds to begin eating them.

Initially, it’s recommended to eat one or two seeds per day, gradually increasing to five or six if your body tolerates them well. What are they good for? One of their most notable uses is as a natural antiparasitic. The seeds contain an enzyme called carpaine, which helps eliminate intestinal parasites safely and effectively. This property has long been valued in the traditional medicine of many cultures.

To soften their strong flavor, you can mix the seeds with a little honey or add them to a natural smoothie. The important thing is not to overdo the amount, as too much can be too potent for the body. But when consumed in moderation, papaya seeds represent a simple and accessible tool for maintaining intestinal balance.

Another benefit that shouldn’t be overlooked is papaya’s impact on skin health. Thanks to its high vitamin A and antioxidant content, this fruit helps regenerate the skin, keeping it hydrated, soft, and healthy-looking. It can even be used externally in the form of homemade masks to combat acne and blemishes.

Including papaya in your daily diet is easy. You can enjoy it alone, in juices, salads, smoothies, or even as a side dish with savory dishes. Its versatility allows it to be part of breakfasts, snacks, or light dinners. And the best part is that its sweet and refreshing flavor makes it appealing to people of all ages.

In a world saturated with ultra-processed products, expensive medications, and artificial solutions to health problems, returning to nature becomes an act of wisdom. Papaya, due to its affordability, flavor, and proven benefits, should have a prominent place on the table in every Latin American home.

Furthermore, it is a fruit grown locally in many countries in Latin America and the Caribbean, making it a sustainable and economical option. Supporting its consumption is also a way to strengthen the regional agricultural economy.

In short, eating papaya not only nourishes you: it heals, protects, and revitalizes you. And if you learn to take advantage of its seeds, you’ll discover that this fruit contains a true natural medicine cabinet.

Include papaya in your daily life and let this gem of nature transform your health. Your body, your skin, and your overall well-being will thank you.

Editor’s note: This article is part of our series on natural remedies and healthy eating. Find more content like this at www.elreporterosf.com, Health section.

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Request for Proposals

The Peralta Community College District (PCCD) is seeking proposals from qualified vendors to provide Peoplesoft Technical Upgrade Project and Managed Services , District Wide (RFP No. 25-26/01). Proposals are to be delivered electronically (via Planet Bids), until 3:00 P.M. on July 31, 2025.

The District is seeking a three-year managed services partnership to support its PeopleSoft ecosystem (CS, HCM, FSCM), including full functional support, quarterly regression testing, and on-demand resources. The project includes a PeopleTools 8.62 upgrade, CEMLI retrofitting for PUM compliance, and annual application hosting and lifecycle management. It also covers infrastructure support for production and non-production environments, enhanced recovery and SLAs, Oracle-managed IAM integration, and secure, scalable IaaS, along with annual CEMLI enhancements for configuration, testing, and deployment.

There will be a Non-Mandatory pre-proposal Zoom meeting on July 21, 2025 at 10:00 a.m.

Meeting Link: https://peralta-edu.zoom.us/j/86280211795

Copies of the proposal documents may be obtained at PlanetBids via:

https://vendors.planetbids.com/portal/71895/portal-home

Advertisement Dates: 7/11/25 and 7/18/25
Governing Codes:
GC 53068
EC 81641
El Reportero

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Legendary Saxophonist Leandro “Gato” Barbieri dies at 83

Leandro “Gato” Barbieri.

by Marvin Ramírez and the El Reportero‘s staff

Leandro “Gato” Barbieri, the Argentine saxophonist whose raw, passionate playing style helped shape Latin jazz and whose music touched audiences across continents, died on April 2, 2016, in New York City. He was 83.

Barbieri’s death was confirmed by his wife, Laura, who said the cause was pneumonia. With his trademark wide-brimmed hat, dark sunglasses, and blazing tenor saxophone, Barbieri forged a singular sound that fused jazz, tango, Latin American folk rhythms, and political urgency into something entirely his own.

Born on November 28, 1932, in Rosario, Argentina, Barbieri grew up immersed in the tango music of his homeland. Inspired by Charlie Parker, he picked up the clarinet and later the saxophone, eventually moving to Buenos Aires and then to Europe, where he worked with jazz luminaries like Don Cherry and Carla Bley.

His breakout came in the 1960s and early 1970s, when his powerful, avant-garde playing caught the attention of the international jazz scene. But it was his score for Bernardo Bertolucci’s 1972 film Last Tango in Paris that brought him to mainstream fame. The haunting, sensual soundtrack earned him a Grammy Award and established him as a leading voice in the emerging genre of Latin jazz.

In the years that followed, Barbieri released a string of influential albums, including Chapter One: Latin America and Caliente!, blending traditional South American sounds with jazz improvisation and funk rhythms. His music resonated deeply during times of political upheaval across Latin America, offering both solace and resistance through sonic expression.

“Music is the soul of a country,” Barbieri once said. “When you play the music of your people, you’re telling their story.”

Barbieri’s style was known for its emotional intensity—each note seemed to cry out with yearning, defiance, or celebration. Whether playing in small clubs or large festivals, he captivated audiences with a blend of romanticism and fire rarely seen in jazz performers.

The shock of his passing still ripples through the global jazz community, including musicians in the Bay Area who grew up studying his records. “It pains me deeply to hear of his passing. For us saxophonists, Gato is a great example to have—to follow in his footsteps, to try, even though it’s unreachable. He was a beast of a beast, that kind of musician. A tremendous musician of the old school. We are of death—may God have him in His holy glory,” said Nicaraguan saxophonist and San Francisco resident Julio César Molina.

Julio César Molina, saxofonista nicaragüense del Área de la Bahía. Julio César Molina, Nicaraguan saxophonist from the Bay Area.

Another Nicaraguan saxophonist from the Bay Area, Mario Vega, who has spent over 50 years behind the saxophone, said he grew up listening to Barbieri’s music.

“The sound he had—not unique, but very expressive. A strong sound. Nothing ordinary,” Vega told El Reportero. “His way of expressing himself influenced how I play.”

Vega noted that Barbieri had the rare gift of sonic identity. “It’s hard to match. A sound that, when you heard it, you instantly knew who was playing. That’s something every musician wants—to be recognized by their sound. I wish people would recognize me that way.”

Vega, who saw Barbieri perform live several times, also recalled the powerful impact of Barbieri’s collaborations. “When he worked with Santana, the impact was huge. And when he played, he surrounded himself with musicians who gave him the perfect foundation to improvise.” Reflecting on Barbieri’s passing, Vega added, “It’s a big loss. That’s life—some come, and others go.”

Mario Vega, saxofonist del Área de la Bahía de SF. Mario Vega, SF Bay Area’s saxophonist.

In later years, Barbieri continued to tour and record, even after undergoing heart surgery in the late 1990s. He was a familiar figure in New York’s jazz scene and was honored with a Latin Grammy Lifetime Achievement Award in 2015, just one year before his passing.He is survived by his wife Laura and his son, Christian.

Barbieri’s music, like the feline nickname he carried all his life, was agile, fierce, and untamed. His saxophone voice will echo for generations in the history of Latin jazz and beyond.

https://www.facebook.com/search/top?q=gato%20barbieri

With reporting from archival sources and jazz community tributes.

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Employee claims meat is “refreshed” with blood to fool consumers — a threat to public health and ethics

by the El Reportero‘s Staff

With reports from social media sources

A shocking Facebook video has sparked outrage and concern after a man claiming to work in a grocery store revealed that he was trained to pour blood onto old meat to make it look fresh again—then repackage and resell it to unsuspecting customers.

In the video, posted on Facebook Reels [link: https://www.facebook.com/reel/1418236689607390], the man explains and demonstrates the process, saying:

“My manager told me if the meat looks old, all you gotta do is put some blood in it, shake it up, and then it looks fresh.”

Holding a plastic container of red meat, he shows how blood is added and shaken to rejuvenate the meat’s color. The mixture is then bagged and, according to him, placed back on store shelves for sale.

Although the video does not name the store where this occurred, its content has caused alarm. If accurate, the practice described is not only deceptive but could pose serious health hazards and legal consequences.

Health Hazards Behind “Recycled” Meat

Public health experts warn that tampering with spoiled or aging meat does not eliminate the risks—it hides them.

“Old meat can contain dangerous bacteria such as E. coli, Listeria, and Salmonella,” said Dr. Ana Gutierrez, a microbiologist specializing in food safety. “Adding blood might change the color, but it doesn’t make it safer. In fact, it can make things worse by introducing new contaminants.”

Blood itself, especially if stored improperly, can accelerate bacterial growth. If this meat is consumed without being cooked to high temperatures, it could lead to serious gastrointestinal illness.

The U.S. Department of Agriculture (USDA) requires that meat showing signs of spoilage—such as odor, sliminess, or discoloration—must be discarded. Any attempt to repackage and sell such meat is considered a violation of federal and state health codes.

Legal and Ethical Implications

If verified, this conduct could lead to serious legal consequences for the store and individuals involved. State and local health departments are empowered to issue fines, shut down departments, and even pursue criminal charges when consumers are put at risk.

“This is food fraud—plain and simple,” said consumer protection attorney Janet Collins. “It’s the same as resetting an odometer on a used car or reusing expired medication. You’re not just tricking people—you’re endangering them.”

The ethical betrayal is also significant. Shoppers trust that grocery stores provide safe, properly labeled food. Manipulating the appearance of old meat breaks that trust in a fundamental way.

“This is an insult to working families who are already struggling to afford groceries,” said food justice advocate Rafael Mendoza. “It’s cheating them with something that can make them sick.”

Consumer Reactions and Industry Practices

Reactions on social media were swift and emotional. Many commenters expressed disgust and fear, wondering if they or their families had unknowingly purchased meat tampered with in this way.

“I’m never buying red meat again unless I know the butcher personally,” one commenter wrote. Another said, “This is why we need tighter food inspections.”

While the video has not been independently verified, past cases show the practice of “refreshing” meat is not unheard of. In recent years, some supermarkets have been fined for grinding old meat into ground beef, mixing expired cuts with fresh ones, or altering sell-by labels.

“There are rules, but not every store follows them—especially when management is under pressure to reduce waste,” said a former meat department employee who requested anonymity. “But most major retailers would fire someone for doing what’s shown in that video.”

What Can Consumers Do?

Experts advise shoppers to inspect meat carefully. Fresh beef should be bright red with no sour smell or slimy feel. Packaging should be intact, with visible sell-by dates.

“If you open a package and it smells off, don’t risk it. Return it and report the store to your local health department,” said Dr. Gutierrez.

The viral video may prompt calls for more surprise inspections and tighter enforcement of food safety regulations. Meanwhile, it serves as a disturbing reminder that some of the most dangerous deceptions can occur behind the scenes—in the places we trust most.

Let me know if you’d like:

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Just say the word.

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One of the biggest obstacles to building new CA housing has now vanished

One of the biggest obstacles to building new CA housing has now vanished--

In a legislative battle a decade in the making, lawmakers just exempted infill urban development from the California Environmental Quality Act. That’s a big deal

by Ben Christopher

CalMatters

A decade-spanning political battle between housing developers and defenders of California’s preeminent environmental law likely came to an end this afternoon with only a smattering of “no” votes.

The forces of housing won.

With the passage of a state budget-related housing bill, the California Environmental Quality Act will be a non-issue for a decisive swath of urban residential development in California.

In practice, that means most new apartment buildings will no longer face the open threat of environmental litigation.

It also means most urban developers will no longer have to study, predict and mitigate the ways that new housing might affect local traffic, air pollution, flora and fauna, noise levels, groundwater quality and objects of historic or archeological significance.

And it means that when housing advocates argue that the state isn’t doing enough to build more homes amid crippling rents and stratospheric prices, they won’t — with a few exceptions — have CEQA to blame anymore.

“Saying ‘no’ to housing in my community will no longer be state sanctioned,” said Assemblymember Buffy Wicks, an Oakland Democrat who introduced the CEQA law as a separate bill in March. “This isn’t going to solve all of our housing problems in the state, but it is going to remove the single biggest impediment to building environmentally friendly housing.”

Unlike most environmental laws, which explicitly mandate, monitor or ban certain environmental behavior, CEQA is just a public disclosure requirement. The 54-year-old statute requires state and local governments to study and publicize the likely environmental impact of any decisions they make. That includes the permitting of new housing.

But for years, the building industry and “Yes in my backyard” activists have identified the law as a key culprit behind California’s housing shortage. That’s because the law allows any individual or group to sue if they argue that a required environmental study isn’t accurate, expansive or detailed enough. Such lawsuits — and even the mere threat of them —add a degree of delay, cost and uncertainty that make it impossible for the state to build its way to affordability, CEQA’s critics argue.

With today’s vote, the Legislature is putting that argument to the test. Gov. Gavin Newsom, who spent much of last week cajoling the Legislature to pass the bill as part of his budget package, signed it on Monday evening.

Now the question is whether this monumental political and policy shift will actually result in more homes getting built in California’s cities.

Many of the bill’s backers are optimistic.

“I think when we look back on what hopefully is California finally beginning to confront this housing crisis, this year — 2025 — and this bill will be viewed as a turning point,” said Matt Haney, a Democrat who represents San Francisco in the Assembly where he chairs the housing committee.

On paper, the new law, unlike most that deal with housing approvals and environmental regulation, is actually pretty straightforward.

Urban “infill” housing developments — housing built in and around existing development — are no longer subject to CEQA.

There are some exceptions and qualifiers, but development boosters say they are relatively minor.

The exemption is “the most significant change to the California Environmental Quality Act’s effect on housing production since CEQA was passed,” said Louis Mirante, a lobbyist for the Bay Area Council, a business coalition that regularly pushes for legislation that makes it easier to build.

The bill is limited to projects under 20 acres, but that cap is only relevant to the biggest multi-block-spanning mega developments.

A certain level of density is required, but it really only precludes using the policy for single-family home construction.

Before any project can move forward, any affiliated tribal government will have to be notified first, but the consultation is put on a short timeline.

In order to qualify for the exemption, a proposed project must also be consistent with local zoning, the regulations that determine what types of buildings can be constructed where. But thanks to another CEQA-chopping bill authored by San Francisco Democratic Sen. Scott Wiener that exempts many changes to zoning rules from CEQA and which is also packed into the budget, that appears less likely to be a real constraint.

To buy off the ferocious opposition of the State Building and Construction Trades Council of California, a construction union umbrella group, the bill also includes some higher wage requirements.

But those rules are not likely to apply to most potential residential development projects. “The lion’s share of housing being built” in California will no longer be governed by CEQA, said Mark Rhoades, a planning and development consultant in Berkeley.

Take a massive five-story apartment building spanning a full city block, said Bill Fulton, a longtime urban planner and professor at UC San Diego.

“You don’t have to worry about labor and you don’t have to worry about CEQA? That’s a big deal,” he said.

CEQA seachange

What a difference nine years make.

Consider how things went back in 2016 when then-Gov. Jerry Brown tried to ram a CEQA fix for California’s rising housing costs through the state budget process. Brown’s big idea was to “streamline” the housing approval process, allowing developers to make an end-run around the California Environmental Quality Act, so long as they set aside a certain share of units for lower-income residents.

A coalition of construction labor unions, environmental interests and local government groups torched the idea. The proposal didn’t even get a vote.

Nearly a decade later, once again a Democratic governor opted to stuff a CEQA-trimming policy package through the budget process in the name of cheaper housing.

The measure passed overwhelmingly in both the Senate and Assembly — and this time it didn’t even include an affordability requirement.

Wicks’ proposal is somewhat narrower than the 2016 version, exempting only infill. New suburban-style subdivisions carved from farmland or undeveloped sagebrush will not qualify.

That infill focus has made it easier for the Democratic-controlled Legislature to swallow such a significant scaling back of California’s signature environmental law. Promoting denser urban development generally means using less land, constructing new housing that uses less energy and setting up new residents to do a lot less driving.

“When you are building housing in an existing community, that is environmentally beneficial, it is climate friendly, that is not something that should be subjected to potentially endless CEQA challenges and lawsuits,” Wiener said on the Senate floor on Monday just prior to the vote, when the measure passed 28 to 5.

Even so, Wicks’ proposal always looked like a long shot.

Since Brown’s failed gambit, lawmakers have managed to pass a raft of bills giving housing developers an escape route around CEQA. But those laws have always contained a trade-off. Developers get to skip CEQA, but in exchange they have to pay state-set “prevailing wages” (which typically work out to union-level pay), hire union workers outright, set aside a certain share of units for lower income residents, or some combination of the three.

These conditions were born of political necessity. A CEQA lawsuit — or even the suggestion of one — makes for a powerful negotiating tool. Organized labor groups, most especially the building trades council, have not been keen to give up that leverage without getting something in return.

As housing developers proved less willing to use the new streamlining laws than those bills’ sponsors and supporters had hoped, many pro-building advocates, academics and commentators began calling for environmental streamlining with no strings attached.

Wicks answered that call earlier this year. Under her proposal, infill developers would be allowed to ignore CEQA, full stop. That marked a major break from recent legislative precedent, and one that seemed a stretch, even with so many Democratic lawmakers carting around copies of Abundance.

The deal that almost wasn’t

Just last week, Wicks’ proposal seemed on the verge of collapse.

A version of the bill introduced last week included what amounted to a minor wage hike for the lowest paid construction workers, who are virtually all non-union. While the state’s carpenters’ union supported it, the trades council emphatically did not — with one of the groups’ associated lobbyists likening it to Jim Crow. The trades objected so strenuously — arguing that it set dangerous precedent and undercut apprenticeship programs — that lawmakers removed the proposed wage change.

Instead, developers working on projects that are entirely designated to be affordable would now be required to pay prevailing wages in order to take advantage of the new law.

Developers of any projects over 85 feet tall would be required to hire a certain share of union workers. There are added restrictions for construction in San Francisco specifically.

By the standards of prior housing streamlining bills, those are relatively modest concessions. Most developments over 85 feet use concrete and steel frame construction, which require a higher skilled labor force that is often unionized anyway.

Most entirely income-restricted housing projects make use of public subsidies that require paying union-level wages.

“Affordable housing is forced to play by different rules because the state has decided that if you are receiving public funds a certain wage should be attached to it,” said Ray Pearl, executive director of the California Housing Consortium, which advocates for affordable housing construction. The addition of a prevailing wage requirement for affordable housing “is a head scratcher,” he said. “But it really is reaffirming existing policy.”

That leaves every other type of housing project: Market rate and mixed-income apartment buildings under seven-or-so stories. For that type of construction, which defines the bulk of urban development in California, CEQA is soon to be entirely optional — no strings attached.

That this is the new trades-endorsed deal has been met with a perplexed kind of glee from some corners of the “yes in my backyard” movement. The new version of the bill “is now *even better,*” UC Davis law professor Chris Elmendorf marveled on Twitter.

Will it matter?

What will urban housing construction look like in California without CEQA?

There are no shortage of reasons not to build housing in California. Labor costs, even without regulatory requirements, are high. So are interest rates. Tariffs and aggressive immigration enforcement are more recent sources of uncertainty. Developers are always happy to complain about slow permitting, high local fees and inflexible building codes.

“It’s not the CEQA costs that are holding up housing,” said Rhoades, the Berkeley consultant.

“I don’t think this is going to make more development happen,” he said of the budget bill. “It’s going to make development that is already happening a little easier.”

Critics of the half-century-old environmental law can and do point to specific projects — housing for students, housing near public transit, affordable housing built upon city-owned parking lots — that have been sued in the name of the environment as examples of “CEQA abuse.”

Under the new laws, such litigation will largely go away in California’s cities.

“The one thing we do know is that CEQA is a time suck,” said Ben Metcalf, managing director of UC Berkeley’s Terner Center for Housing Innovation and the former head of the state’s housing agency under Brown. “If you can just get out of that six months, nine months, twelve months of delay, that takes a whole cohort of projects and gets them in the ground sooner. In a state that’s facing a housing crisis, that’s not for nothing.”

But the more important consequence of CEQA, many of its critics regularly argue, has been its chilling effect.

How many new units of housing would have been built, but for concerns that they might become ensnared in environmental litigation? How many developers, anticipating a possible legal challenge, have preemptively pared back their plans? How many financiers of housing projects pulled out or demanded higher interest rates over such concerns?

California may soon find out.

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Pears: A nutritious fruit for digestive health and disease prevention

by Laura Harris

  • Flavonoids, supporting digestion, immunity and heart health.
  • High in soluble fiber (pectin), they promote regular bowel movements and nourish beneficial gut bacteria.
  • Their anti-inflammatory properties help reduce risks of chronic conditions like diabetes, heart disease and cancer.
  • Enjoy fresh, baked or in savory dishes. Pears are naturally sweet without processed sugars.
  • Opt for organic pears to avoid pesticide residues; wash thoroughly before eating.

Pears are one of nature’s most delicious and nutrient-packed fruits, offering a sweet, juicy flavor while delivering essential vitamins, minerals and antioxidants. This versatile fruit has been cherished for centuries, not only for their delightful taste but also for their medicinal properties, which have been documented in traditional healing practices worldwide

Today, as more people seek natural, unprocessed foods to support their well-being, pears stand out as a powerful ally in promoting digestive health, immune function and disease prevention

Pears (Pyrus communis) are a fruit belonging to the rose family, closely related to apples and quinces. Cultivated for thousands of years, pears’ origins can be traced back to ancient China and the Caucasus region. Historical records suggest that pears were a prized fruit in ancient Greece and Rome, where they were enjoyed fresh, cooked or preserved

By the 17th century, European settlers introduced pears to North America, where they became a staple in orchards and home gardens. Today, pears are grown worldwide, with China, the United States and Argentina being among the top producers.

Nutrient profile and health benefits

Pears are packed with essential nutrients that support overall health. A medium-sized pear (about 178 grams) provides:

  • Six grams of fiber
  • 12 percent of the daily value (DV) for vitamin C
  • 10 percent of the DV for vitamin K
  • Four percent of the DV for potassium
  • 16 percent of the DV for copper
  • Antioxidants like flavonoids, quercetin and anthocyanins

Pears are packed with fiber, vitamins and minerals, offering a wide range of health benefits. From aiding digestion to boosting immunity and promoting heart health, pears are a delicious and versatile addition to a balanced diet. Their natural compounds help regulate metabolism, support skin repair and may even reduce the risk of chronic diseases like diabetes and cancer.

Supports digestive health

  • Pears are rich in fiber, particularly pectin, which promotes healthy digestion by preventing constipation and supporting regular bowel movements. Soluble fiber also nourishes beneficial gut bacteria, improving microbiome balance and overall gut health.

Boosts immunity

  • Pears contain antioxidants like vitamin C and copper, which help strengthen the immune system and protect against infections. Their anti-inflammatory properties may also reduce oxidative stress, further enhancing the body’s defense mechanisms.

Promotes heart health

  • The potassium in pears helps regulate blood pressure, while fiber reduces LDL (“bad”) cholesterol levels, lowering cardiovascular disease risk. Additionally, the antioxidants in pears support healthy blood vessel function and reduce inflammation linked to heart disease.

Enhances energy and metabolism

  • Pears provide natural sugars for a quick energy boost while B vitamins aid in converting food into usable energy. Pears also help enhance iron absorption, supporting oxygen transport and nervous system function.

Weight management

  • Pears’ high fiber and water promote satiety, helping to control appetite and prevent overeating. Their low glycemic index also helps maintain stable blood sugar levels, reducing cravings and supporting weight loss efforts.

Supports skin and tissue repair

  • Vitamin C in pears promotes collagen production, improving skin elasticity and reducing signs of aging. Meanwhile, vitamin E and B vitamins aid in cell regeneration, helping repair damaged tissues and maintain healthy skin.

Pears are overwhelmingly nutritious and a beneficial addition to a healthy diet. Unlike processed snacks that often contain artificial additives, pears offer natural sweetness without harmful effects. However, individuals with fructose mal-absorption or irritable bowel syndrome (IBS) may need to moderate their intake due to pears’ high fiber and natural sugar content.

Choosing organic pears is highly recommended to minimize exposure to pesticides. Conventional pears, according to the Environmental Working Group (EWG), frequently contain residues of fungicides (such as thiabendazole and pyrimethanil) and insecticides (like chlorpyrifos and phosmet). While heavy metal contamination in pears is rare, it can occur due to soil pollution, making organic or locally sourced pears the safer choice.

For your safety, always opt for fresh, organically grown pears. If you’re unsure about their origin, washing pears with a diluted vinegar solution (three parts water to one part vinegar) can help remove pesticide residues.

Culinary uses of pears

Pears are incredibly versatile in the kitchen, adding natural sweetness and texture to both sweet and savory dishes. Here are some popular ways to enjoy them:

Fresh and simple

  • Sliced pears with nut butter
  • Pear and cheese platter (try with gorgonzola or brie)

Breakfast and smoothies

  • Pear oatmeal with cinnamon
  • Green smoothie with pear, spinach and ginger

Baked and desserts

  • Poached pears in red wine
  • Pear crisp or crumble
  • Pear and almond tart

Savory dishes

  • Pear and arugula salad with walnuts
  • Roasted pear and butternut squash soup
  • Pear-glazed pork tenderloin

Pears are a nutrient-dense superfood that support digestion, immunity and overall wellness. Whether eaten fresh, baked or blended into smoothies, they offer a delicious way to boost your health without artificial additives.

This story is not medical advice and is not intended to treat or cure any disease. Always consult with a qualified naturopathic physician for personalized advice about your specific health situation or concern.

Learn more about the health benefits of superfoods and other natural ingredients at NaturalNews.com, your trusted source for wellness insights and nutritional knowledge.

For cutting-edge tools to expand your understanding of natural health, try Brighteon.ai, an innovative AI model created by Mike Adams, the Health Ranger. This free, downloadable tool is designed to decentralize knowledge, bypass censorship, and empower individuals with actionable information.

If you’re passionate about nutrition, natural medicine and uncensored discussions, visit Brighteon.com, a free speech video platform, and join our vibrant communities on Brighteon.IO and Brighteon.social. Dive into open conversations about food, ingredients and holistic health today! Food.news.

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CA teens organize to promote arts education

by Suzanne Potter

More than 400 teen artists will gather this Saturday in Southern California for the 3rd annual Arts Advocacy Day, launching the California State Summer School for the Arts. The event, held at the California Institute of the Arts in Santa Clarita, focuses on equity in arts education. Workshops will address issues like the troubled rollout of Proposition 28, which was intended to fund new arts classes but has been redirected by some school districts.

Caitlin Lainoff, senior manager of youth engagement at the nonprofit Create CA, which sponsors the event, said the goal is to empower students.

“We want to make sure that students leave knowing they are guaranteed money for the arts and that they can connect with their administrators to see how that money is spent,” she explained.

The event aims to inspire the next generation of artists and culture makers to fight for education funding during a time of financial uncertainty. Recently, the federal government froze nearly $7 billion in education grants to evaluate their alignment with current administration priorities, delaying funding that was due July 1.

Lainoff said arts programs like theater and music are often the first cut when budgets shrink.

“Instead of Prop 28 going to additional arts classes, they may be used to fund existing ones or diverted altogether,” she warned.

In other non-related news:

Youth vaping down but tobacco still glamorized in media
According to the 7th annual “While You Were Streaming” report from the Truth Initiative, American youth are still exposed to high levels of tobacco use in popular media, despite declines in actual vaping rates.

Tobacco imagery is down in some top Hollywood shows but remains frequent in series like The Bear, Euphoria, and Stranger Things. Dr. Jessica Rath, behavioral scientist at Truth Initiative, said youth exposed to tobacco imagery are three times more likely to start vaping.

“Five out of six of the top 15 animated shows still depict tobacco, and these shows are especially popular with Gen Z,” Rath noted.

The report found 70 percent of the most binge-watched shows in 2023 included tobacco use, up 6 percent from 2022. Shows contributing to the rise include American Dad, Never Have I Ever, and South Park.

Truth Initiative encourages streaming platforms to include prevention messages or quit resources. The group also offers help to quit: Text “EXPROGRAM” to 88709.

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The Five Most Expensive Cities in Latin America and the Caribbean

Tourists walk down a shopping street with mountains in the distance, in Tepoztlán, Morelos, Mexico. Geographic photos / Gettyimages.ru-- Turistas caminan por una calle comercial con montañas a lo lejos, en Tepoztlán, Morelos, México.

Some of these cities also appear among those that offer the best quality of life despite the high cost of living

by the ElRreportero’s wire services

A silent and even overwhelming trend for many of its residents is consolidating in the most striking urban centers of Latin America and the Caribbean: the continued increase in the cost of living in cities where not everyone can stay and which are increasingly coveted by locals and foreigners alike.

According to various portals that have compiled information on this topic, the global political and economic climate, international conflicts, and the aftermath of the coronavirus pandemic have made living in certain cities in the region increasingly difficult due to the high cost of living. According to an assessment reported by Statista, the five most expensive cities in Latin America and the Caribbean are: Mexico City, San José (Costa Rica), Montevideo (Uruguay), San Juan (Puerto Rico), and Buenos Aires (Argentina).

An interesting fact, the aforementioned website highlights, is that Mexico, Costa Rica, and Uruguay, where the most expensive cities to live are located, are also the countries in the region that offer the best quality of life in Latin America, referring to issues such as employment, salaries, transportation, food, and entertainment.

However, other information sites include the tourist resort of Nassau, Bahamas, above Buenos Aires. Below the top five are other cities such as: Santiago de Chile, Panama City, Guatemala City, Monterrey (Mexico), Sao Paulo (Brazil), Caracas (Venezuela); Bogotá (Colombia), among others. According to media reports, regarding home purchases, the average square meter in Mexico City is $3,533; followed by Buenos Aires with an average of $2,699; Santiago, $2,633; Sao Paulo, $2,604; Rio de Janeiro, $1,984; and Bogotá, $1,781.

Regarding monthly rent for a three-bedroom apartment, Mexico City remains in first place with an average of $2,121; Sao Paulo, $1,291; Buenos Aires, $1,166; Santiago, $989; Rio de Janeiro, $852; and Bogotá, $815. For one-bedroom apartment rent, Mexico City leads the way at $1,002; followed by Sao Paulo with $668; Buenos Aires, $648; Santiago, $509; Bogotá, $451; and Rio de Janeiro, $438.

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Where are the ombudsmen when they are most needed?

Marvin Ramírez, editor

by Marvin Ramírez

A great contradiction runs through our streets: community organizations, activists, and leaders who claim to fight for the interests of the most vulnerable—working families, small businesses, longtime residents—speak out at rallies, marches, and press conferences. But when push comes to shove, when the polls open, they support the same politicians who are bleeding our community dry with unpopular, insensitive, and often deliberately hostile policies.

San Francisco, and particularly the historic Mission District, witnesses this outrage daily. Every week, without consultation or public discussion, authorities change parking spaces that once served customers, families, residents, and workers, turning them into yellow loading zones or, worse yet, simply eliminating them by painting them red or yellow. They’re doing it so quickly that it’s hard to believe there isn’t a hidden agenda behind it: to continue making access to our city more expensive, to continue fining those least able to pay, to continue pushing working people out of the urban center.

What’s happening in the Mission, near 24th and Mission Streets, in front of iconic locations like McDonald’s, Café La Bohème, or on Bartlett Street, is a clear example of how local business is being stifled. In front of McDonald’s, for example, where until recently there were about eight or ten parking spaces, today there aren’t even one left. They’ve all been eliminated: they’ve been painted red, prohibiting any stopping or parking. And on the other side, on 24th Street toward Bartlett, the same thing is happening. How can a family come to eat, shop, or simply visit the area if they have nowhere to park their car?

The worst part is that many of the community leaders who should be denouncing this injustice are now silent. Many of them work for publicly funded organizations. Have they become silent accomplices for fear of losing that funding? Have they become cheerleaders for the same officials who don’t bother to consult the community before imposing these measures? It’s disturbing that, during recent election campaigns, none of the candidates for public office have spoken about the parking problem. Not a single mention. Why? Because they know their allies in the “organized community” won’t challenge them. Because they know no one will hold them accountable.

What’s happening today is no coincidence. It’s a systematic policy of harassment of working motorists. Instead of building an accessible city, we’re building one where anyone who can’t afford an Uber or a $110 ticket for parking illegally for five minutes is excluded. Today we saw a dramatic example: a large food delivery truck, forced to double park due to lack of available spaces, received not one, but two tickets. What choice does that driver have? Return to the warehouse with the groceries because the city won’t let him stop?

It’s time to wake up. It’s time for true people’s organizations—if they still exist—to stop pandering to the officials in power and start genuinely representing the interests they claim to defend. It’s not enough to post smiling photos at cultural events. The community needs action. A citizen initiative is needed to stop this wave of repression over parking. This issue needs to be put on the ballot.

Urban policy must serve the people, not a handful of bureaucrats out of touch with reality or commercial interests that want a city empty of the poor. And that will only be achieved if the community truly organizes. Enough with the speeches. Enough with surrendering to the convenience of subsidies. The people deserve walkable, accessible streets and a city that doesn’t punish them for trying to live and work with dignity.

We call on all leaders, residents, business owners, and conscientious citizens to raise their voices, not just with signs, but with concrete proposals to change this reality. Because if we don’t do it, no one will do it for us.

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