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Wild foods you can forage and pickle for long-term storage

by Olivia Cook

 

Thursday, June 01, 2023 – Here are a few wild foods to pickle for long-term storage that you need to try.

Burdock root

Try to choose roots from plants that are between two and four years old. Anything smaller than that will be too insignificant for the effort, and older roots are woody and bland. A burdock plant’s age can be determined by its size.

While any vinegar can be used to pickle foraged roots, try using Japanese rice vinegar to make “yamagobo” – pickled burdock root marinated in a mixture of rice vinegar, sugar and salt. Tangy, sweet and refreshingly crunchy, yamagobo is incredibly easy to make and great as an accompaniment to sushi rolls or rice meals.

Simply put rice vinegar, sugar, salt, water and food coloring in a saucepan, then heat until the sugar and salt are completely melted. Let the mixture cool down.

In the meantime, add the cut gobo (burdock) sticks into a container or mason jar. Add the marinade, cover with the lid and place it in the refrigerator. It’s ready after three days, but you can store it in the refrigerator for up to one month.

Cattail hearts

Young cattail hearts taste quite a bit like asparagus when steamed, and also take on other flavors easily – making them ideal to forage and pickle. Harvest a big bunch of shoots, and cut them into pieces that will fit comfortably into mason jars. Then remove the outer skin, leaving just the white/pale green heart intact.

Drop a couple of garlic cloves into each jar, along with a generous sprig of fresh dill and about 1/2 a teaspoon of pickling spice. Add the cattail hearts until they’ve packed the jar, putting in smaller chunks to fill any spaces.

Bring a vinegar-water mixture to a boil, with either salt or salt and sugar added to taste. Pour this into the jars, and slop around in there with a chopstick to release any air bubbles. Then cap and seal them, and process in a boiling water bath for 10 minutes. (Related: Edibles in plain sight: 15 Common wild plants that are safe to eat.)

Dandelion bud capers

Harvest dandelion buds when they’ve just appeared above the basal rosette leaves. They’ll be small and densely packed. Harvest about two cups’ worth if possible, rinse them and drain them well.

Mix 2/3 cups vinegar with 1/3 cup water and about one teaspoon of sea salt in a saucepan. Transfer the buds into a clean, sterilized jar and bring the vinegar mixture to a boil. Pour the boiling liquid into the jar, leaving half an inch of headspace, then seal. Process in a water bath for 10-15 minutes.

Spruce tips

Spruce tips provide a bright, lemony flavor that remains intact when pickled. It can be complemented by different spices added in to the brining mixture. Spruce tips often appear in early springtime as tender, soft and bristly tips – best harvest and preserve them.

Ingredients:

  • 1 cup apple cider vinegar
  • 3 tbsp honey
  • ½ tsp salt
  • 1/2 tsp ground black pepper
  • ¼ cup water
  • 2 cups spruce tips, rinsed well

Preparation:

  1. In a small saucepan, add vinegar, honey, salt, pepper and water and, over high heat, bring to a boil.
  2. In a 500 ml mason jar, pack the spruce tips well. Once the brine reaches a boil, carefully pour it into a mason jar over the spruce tips.
  3. Leave the jar to cool (stir 3 or 4 times to ensure all spruce tips are submerged in the hot brine).
  4. Once it’s cool, cover the jar with a lid and store it in the fridge indefinitely.

Wild mushrooms

Foraged mushrooms that aren’t poisonous can also be preserved for future use. Chanterelles, morels and chicken of the woods are great when pickled. They often go well with game fowl like partridge, grouse and wild turkey.

Only use young mushrooms for conserves and pickles, small tight buttons will yield the highest quality product. Larger, more mature mushrooms are better dried. However, be warned that adding too much herbs, spices and garlic to the pickling liquid for the mushrooms could make them taste like medicine.

Ingredients:

  • Scant 2 lbs small young mushroom buttons. 28-30 oz will fit a quart jar
  • Chanterelle buttons
  • 3 cloves (7 grams) garlic, thinly sliced
  • ½ cup flavorless oil for sauteeing
  • 1 teaspoon (5 grams) of kosher salt a generous teaspoon
  • ¾ cup water
  • ½ cup rice wine vinegar (white wine vinegar can also be used, but it will have a stronger flavor)
  • 2 teaspoons fresh chopped thyme
  • 1 bay leaf (can either be dried or fresh)

Preparation:

  1. Clean mushrooms by swishing them quickly in cold water to ensure they’ll have liquid to give up when heated. Transfer the mushrooms to a tray lined with a few paper towels and allow them to rest and release some liquid. Ideally, the mushrooms should be refrigerated overnight so they dry out a bit.
  2. In a wide pan with high sides or a soup pot, gently heat the oil and the sliced garlic slowly on medium heat until the garlic begins to turn golden. While a more intense color on the garlic will yield a better-tasting preserve, avoid burning the garlic.
  3. When the garlic is perfectly golden, add the mushrooms, salt and herbs, stir so the salt can help draw out the mushroom liquid, then cover the pan, cooking on medium heat, and allow the mushrooms to give up their juice and halt the cooking of the garlic. The mushrooms should give off a good amount of water.
  4. Once the mushrooms have wilted and given up their juice, add the water and vinegar. Bring the mixture to a rolling boil.
  5. Finally, put the mushrooms in a quart jar and pack them down. Pour the boiling liquid over the mushrooms. Wiggle a chopstick around in the jar to get out air pockets, adding extra pickling liquid as needed.
  6. From here the mushrooms can be stored in the fridge and will last for months as long as they’re kept under their liquid.
  7. For water bath canning, leave a half-inch headspace at the top. Depending on the size of the mushrooms, a little pickle liquid and some mushrooms will remain.
  8. Press the mushrooms down to make sure they are completely covered with liquid. Add a little oil to cover if they threaten to pop up, then screw on the lid. Process the jars in a water bath like regular cucumber pickles: 10 minutes for pints, 15 minutes for quarts.
  9. Store opened jars in the fridge. food.news
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New report says Cal State has $1.5 billion funding gap, suggests tuition hikes

by Mikhail Zinshteyn

The nation’s largest public four-year university is presently incapable of affording itself.

A 70-page report nearly a year in the making by leaders of the California State University details the massive gulf between the money the system currently generates from tuition and receives in state support and the actual costs of educating its nearly 500,000 students and employing 60,000 workers.

All told, CSU’s revenues account for only 86 percent of the system’s overall costs — a gap of nearly $1.5 billion in 2021-22. Support for student services is the least funded relative to costs, at just 68 percent. The analysis is based on a highly technical set of assumptions and system data. That gap doesn’t even include Cal State’s roughly $6 billion backlog in construction maintenance projects.

A central premise of the report is that the CSU cannot afford to do the things it should be doing to help students succeed.

“The model explains why there never seems to be enough money to pay for what the universities think they need,” the report states.

As a consequence, ongoing tuition hikes are likely forthcoming. Likely more system tumult awaits, as unions are threatening to strike.

The report’s findings were presented to the Cal State Board of Trustees today.

“This is a lot like climate change,” said Julia Lopez, a CSU trustee and co-chairperson of the working group that wrote this report. “If we don’t heed the warning signs right now, we’re going to find ourselves in a world of hurt down the line. So that’s what we’re trying to do, to get ahead of that.”

The Cal State’s revenues from tuition and state support will be 29 percent to 41 percent less than what the system needs by 2030 unless the system finds new sources of money, warn the report’s authors, a mix of CSU trustees, provosts, campus presidents, senior system staff, a leading professor, outside consultants and the president of the student association. And that’s “even with aggressive assumptions about increases in state General Fund and tuition.”

These cost gaps don’t necessarily mean cuts to key services are imminent. “It’s not really about what cuts we’re going to make, it’s … opportunities that we do not have to invest in additional things that we should be investing in,” said Jeni Kitchell, executive budget director for the CSU.

A major cost driver for the CSU is its status as a national engine of social mobility. Its students are often low-income or the first in their families to attend college, and require more academic support to graduate, as well as added money to afford food, housing, mental health and other basic needs, Lopez said.

Part of the report’s analysis included how much it would cost to improve the graduation rates of low-income students and students of color by examining the few campuses that have made the most progress in closing equity gaps. The analysis also introduced new data that’ll be closely watched, like the cost of providing each major.

This sobering analysis echoes what the state’s nonpartisan bean counters, the Legislative Analyst’s Office, said in January: Cal State’s tuition and state support will fall $100 million short of its likely costs in 2023-24.

But the solutions the report describes will be bitter pills to swallow. Annual tuition hikes are necessary to increase revenue for the CSU, the report argues, reversing course for a system that has raised tuition only once in the last 12 years.

Even steep tuition hikes, however, won’t be enough to stabilize CSU’s finances.

CSU’s trustees should adopt a tuition-hike plan by September, the report said.

The CSU Chancellor’s office is doing just that. It will present a tuition hike to the board in July after consulting with the Cal State Student Association, a system requirement. The plan is to have the board approve a tuition-hike policy in September that would kick in fall 2024, said Steve Relyea, CSU’s chief financial officer.

“From the student perspective, I don’t think we’re ever going to be fine with tuition increases,” the association president, Krishan Malhotra, said in an interview Tuesday.

But a predictable model that students can budget for and that sends more financial aid back to students, “there’s definitely benefit there.”

What tuition hikes would look like

How much more revenue the CSU would generate from tuition hikes depends on whether the system continues its enrollment slide or begins attracting additional students. Another factor is whether tuition goes up 3 percent for every student annually, or increases once by 5 percent for every new incoming class of students, similar to the policy the University of California adopted in 2021. The Legislative Analyst’s Office credits those tuition hikes for UC’s stable finances.

Under either model, revenue soars by as much as $765 million annually compared to no tuition increase at all by 2030 — assuming the trustees approve tuition hikes for 2025, the report said.

Still, tuition hikes alone may not be enough to plug CSU’s operating hole. The system’s revenues were $1.5 billion below total costs in 2021-22, according to the report. A tuition hike would only generate between $150 million and $200 million in its first year.

For new undergraduates, the hikes proposed by the report would equate to a tuition increase of $5,000 or $8,000 over a five-year period by 2030.

Any tuition hikes would primarily affect middle class students: 60 percent of Cal State’s undergraduates don’t pay tuition because they receive state and campus grants due to their low family incomes.

The middle class families most affected are getting more financial aid through the state’s new expanded Middle Class Scholarship.

CSU’s California students are charged an average of $7,550 for tuition and fees, among the lowest in the country; the national average for public universities is nearly $11,000. The CSU already routes one third of tuition-increase revenue to student aid.

At least one lawmaker who has pushed aggressively for more student financial aid told CSU officials to increase tuition rather than coming to the state for more money, especially as the state faces a $31.5 billion budget hole.

“There’s something you can do which is moderate and predictable,” Assemblymember Kevin McCarty, a Democrat from Sacramento who is chairperson of the budget subcommittee on education, said during a March hearing. “You can do what the UC did.”

Worker frustration

The CSU needs money now, in no small part due to workers signaling they’re ready to go on strike if they don’t get raises soon.

Scores of educators and other staff assembled outside the CSU headquarters Tuesday in Long Beach to kick off a “summer of solidarity” among CSU unions. Several dozen poured into the public gallery during the trustees meeting Tuesday. For most of the nearly two-hour public comment period, union members inveighed against unfair pay and stalled labor contract negotiations with CSU officials.

“We’re here to sound the alarm, trustees, because we are on a collision course with a labor dispute of historic proportions,” Jason Rabinovitz, top officer for Teamsters Local 2010, told CSU trustees Tuesday. “And the reason is that you’ve been paying workers too little for too long and the situation is coming to a head.”

The faculty union, the largest within the system representing about 30,000 workers, wants 12 percent raises across the board for this fall.

That would cost the CSU $318 million more annually, a system spokesperson wrote.

But the faculty union argues the CSU has the money. Its research team points to the $472 million in excess revenue above costs that the system generated in 2021-22.

“Any surplus is considered one-time reserves,” CSU spokesperson Amy Bentley-Smith wrote in an email. “Salary increases are ongoing, and using one-time reserves to pay ongoing costs is not fiscally prudent.”

The union leadership also flags at least $2 billion that the CSU has placed into its investment accounts since 2022, wondering where that money came from and why it can’t be used for wages and educational expenses instead.

Bentley-Smith pointed CalMatters to a CSU explainer on its investment and reserve strategies. “Designated balances and reserves accumulate annually primarily from tuition, fees, and other revenues in excess of annual expenses,” the explainer reads. The money is meant to support campuses in times of economic downturns and natural disasters, as well help cover “student housing, campus parking, student unions, health facilities, university and educational operating activities, among others.”

Could the faculty union strike by this fall?

“It’s not off the table,” said Kevin Wehr, vice president of the union and a professor of sociology at Sacramento State.

Staff unions demand the CSU adopt the findings of an independent report — funded by lawmakers — that would place staff on salary steps consistent with their skill and experience. Doing so would come with a series of 5 percent raises. The so-called Mercer report found that Cal State staff earn about 12 percent less than workers in their fields at other job sites and campuses.

Such an overhaul would cost the CSU $287 million in its first year and nearly $900 million annually after a decade. Staff unions say the CSU is only offering 2 percent raises.

“I’m living off of credit cards at this point,” said Dennis Sotomayor, 52, a member of Teamsters Local 2010 union who works as a maintenance mechanic at Cal State Los Angeles. He earns about $60,000 a year, he said.

State support already high

Cal State’s fiscal shortfall comes even despite a recent pledge by Gov. Gavin Newsom to provide it with five years of 5 percent growth in state support for the system’s operations, totaling more than $1 billion. Newsom has made identical promises to the UC.

Despite the massive state budget deficit, Newsom is still promising the second installment of those raises for the 2023-24 fiscal year, which he and lawmakers must approve by the end of June.

Newsom could have won himself more political points with unions by specifying that his 5 percent raises should go to employee pay and benefits, a senior aide told CalMatters. But Newsom didn’t do that, giving CSU leadership the task of figuring out where the money should go.

The faculty union has written to Newsom asking that a fixed amount of any state support go directly to student instruction, which would benefit faculty.

“We have to set the (university) systems up for success to serve all aspects of each of their respective ecosystems,” said Ben Chida, chief deputy cabinet secretary for the governor and who oversees education policies. “And that can’t be a decision that gets nickeled and dimed out of the governor’s office.”

Enrollment uncertainty

Further crimping the system’s finances is a sudden drop in enrollment: The state gives money to Cal State for every California undergraduate it enrolls.

Enrollment is also tied to tuition. At current rates, tuition revenue will drop 9 percent by 2030 if the CSU loses about 2 percent of its students annually — the same rate of projected enrollment loss at California’s high schools.

The system chancellor’s office has already devised a plan to pull some state funding from under-enrolled campuses to instead flow to campuses that are meeting their enrollment targets. If that incentive prompts campuses to recruit more students, then an annual 1 percent growth in enrollment boosts tuition revenue by 5 percent by 2030, the report said.

But with a national slowdown in students heading to college, there may not be enough students to go around. Plus, educating students is more expensive than in previous years, as today’s college learners are typically lower-income and require more financial aid and money for sudden homelessness, chronic hunger and mental health support.

“There’s been a historical shift in services provided by the county and state that are now the presumed obligation of higher education,” the report said. “While the kinds of services provided to our students are fundamental and necessary, they have come at a cost not fully reimbursed by the state or federal government.”

– Mikhail ZinshteynHigher is an education reporter since 2015.

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Minnesota to provide free college tuition to undocumented immigrants

by Citizen Frank

CF

 

Undocumented immigrants will be eligible for free college tuition in the state of Minnesota, according to Axios.

Under Minnesota’s free tuition program, dubbed the “North Star Promise,” undocumented immigrants will have their full tuition paid for if they enroll in a two or four-year program within the University of Minnesota or Minnesota State systems and come from a household with an income of $80,000 or less, according to Axios.

To be eligible for the free tuition, applicants must have either graduated from a Minnesota high school or have lived in the state for a year without being enrolled in college full-time.

“We want to make sure that when we’re expanding opportunities for everybody, we’re doing it for all Minnesotans, regardless of background, regardless of their documentation status,” Democratic state Senate Higher Education Chair Omar Fateh told the outlet.

Applicants must also submit a Free Application for Federal Student Aid (FAFSA) form, which helps determine which students need financial aid, Axios reported.

The program will begin in the 2024-2025 school year and is expected to cost $117 million in its first fiscal year, according to the Associated Press.

“We’ve been seeing declining enrollment on all campuses,” Fateh told the outlet after an agreement was met on legislation that included the “North Star Promise.” “If we don’t do something quick, we’re at risk of shutting down some campuses … I see this bill as an enrollment driver.”

In California, 14 percent of eligible undocumented immigrants took advantage of the state’s free tuition program, according to a California Student Aid Commission report.

Minnesota unveiled its new program for undocumented immigrants amid the expiration of Title 42, a Trump-era policy that was used to turn away migrants in the wake of the COVID-19 pandemic. Just days ahead of the expiration of Title 42, Customs and Border Protection (CBP) logged a record-breaking number of migrant encounters for three continuous days.

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Opioids and Fentanyl: Supervisors Move to Increase Public Education, Expand Access to Life-Saving Medication

San Mateo County Supervisors today moved to combat the growing public health threat posed

by cheap opioids and fentanyl

Supervisors directed County staff to develop a comprehensive plan that focuses on public education, treatment options and increased access to life-saving medications that can reverse overdoses.
“As the parent of a college sophomore and a recent college grad, this is an issue that feels very personal to me,” said Dave Pine, president of the Board of Supervisors and organizer of the session. “I think the emphasis on education just has to be continuously called out. Our best approach is educating residents, especially youth and young adults, about the lethality of these drugs.”

Pine’s comments followed a detailed report by San Mateo County Health during a Board study session on “The Opioid and Fentanyl Crisis: An Overview.” The report included presentations and discussions by local public health experts as well as by a Pacifica mother whose son died of a fentanyl overdose.
According to the Centers for Disease Control, 107,375 people in the United States died of drug overdoses and drug poisonings in the 12-month period ending in January 2022. Two-thirds, or 67 percent, of those deaths involved synthetic opioids like fentanyl, which is often mixed with other drugs.
“Any death is tragic,” said Dr. Scott Morrow, San Mateo County health officer. Though the data are imperfect, given the growing prevalence of fentanyl, he said, “it is assured that youth use and youth death will increase.”

Supervisors said they want to see the following actions included in a comprehensive plan:

  • Launching public education and awareness campaigns, including billboards and targeted messaging toward youth and families in multiple languages, that build upon successes in other areas of public health
  • Improving data collection to help public health experts identify specific at-risk areas or populations;
  • Expanding access to life-saving medications – Naloxone — that can reverse overdoses as well as test strips that can identify the presence of fentanyl;
  • Enhance communication and cooperation among a host of organizations, including County Health, public safety officials, school representatives and others that would measure the problem and make recommendations.

 

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14 fast food chains sell chicken that is only 60 percent real meat

Study reveals that 40 percent of chicken meat offered by fast food chains in the United States is made up of seaweed, beef, soy, oats and wood scraps

 

Magdy Zara

 

Have you ever wondered how much chicken you really eat? Fried chicken is one of the most popular foods in the United States. However, a study published by the prestigious The Daily Mail reports that 14 of the most popular fast food chains offer chicken-based menus with only 60 percent real meat, the rest is augmented with seaweed, flour, meat beef, soybeans, oats and even wood.

The 14 fast food chains exposed in the study are McDonald’s, Wendy’s, Carl’s Jr., Jack in the Box, Whataburger, Burger King, Domino’s, Dairy Queen, Arby’s, Culver’s, White Castle, Del Taco and Subway.

For example, McDonald’s McNuggets contain white boneless chicken, but also include flours, starch, vegetable oils, flavorings and spices, lemon juice solids, dextrose, and yeast extract, plus a significant amount of salt.

In the case of Wendy’s, the burger of its popular chicken sandwich is made up of only 56 percent chicken breast meat, while the rest is a mixture of water, wheat flour, starch, acids, spices and powders. flavor. It also contains refined soybean oil, raising agent, and other less common ingredients like dried chicken powder and smoke flavoring.

Burger King, for its part, incorporates additional flavors into its chicken nuggets by using chicken breast and rib meat, along with autolyzed yeast extract and other flavor enhancers such as disodium guanylate.

Domino Pizza is popularly known for its pizzas, they also offer chicken or nugget steaks, which also contain additional ingredients in their offerings. Your grilled chicken contains quite a bit of modified food starch, including modified cornstarch, and lipolyzed butteroil.

Del Taco, in relation to the Mexican food chain, add that “it does not have 100 percent chicken on its menu either and that the ingredients for its crispy chicken include boneless chicken breast with rib meat, water, salt, and sodium phosphates.”

Their grilled chicken taco has an even longer list: It contains up to 30 percent water solution, dehydrated whey protein concentrate, dehydrolyzed soy protein, corn syrup solids, corn gluten, gelatin and maltodextrin, as well as seasonings.

Carl’s Jr. “Their Nuggets, recognized for their unique star shape, also include some unusual ingredients such as: beef fat, which has three different types of protein (hydrolyzed soy protein, wheat and corn) the spicy chicken sandwich, contains oat product isolate in its burger and within the bread microcrystalline cellulose, which is a type of refined wood pulp.”

The shape of White CastleLa’s chicken offering may be a clue that it’s not 100 percent meat. These rings contain an extensive list of ingredients including the preservative carrageenan, which is derived from seaweed, and cooked chicken powder.

One of the findings of this study is the fact that a simple chicken burger, a piece of fried chicken or a chicken nugget contain between 15 and 120 synthetic ingredients. Among which stand out products such as preservatives, dyes or emulsifiers, chemical products with a proven carcinogenic effect, also oils, salts and sugars.

According to Professor Antonio Suárez of the Department of Biomaterials at North Carolina State University, “The excessive intake of sugar that occurs, without realizing it, when we consume one of these products, not only produces weight gain that can lead to obesity, but is also likely to cause diabetes. In fact, the number of diabetic children in the US (a country where nutritional gaps are a national emblem) is increasing. And not only in the United States but in many other countries that are beginning to be influenced by their customs.

In recent years, cardiovascular diseases have become one of the most important causes of death and, in part, it is due to the products we consume. The use of palm and coconut oil, an oil with a very high capacity to produce atheromas that cause arteriosclerosis, is widely distributed, explains Dr. Suárez.

Other studies

In February 2017, journalists from the Canadian Broadcasting Corporation (CBC) Marketplace program chose to test the DNA of six pieces of chicken purchased from five different fast food outlets. The goal was to determine if the beige meat substance used in their dishes was genuinely chicken.

Although the CBC made it clear that it did not expect any of the samples to result in “100 percent chicken” due to seasoning and preparation processes that could affect sample content, most of them came close. considerably. For example, chicken patties and parts from A&W, McDonald’s, Tim Hortons and Wendy’s were found to contain between 88.5 and 89.4 percent chicken DNA.

However, after completing a series of tests, the lab team proceeded to analyze the results obtained from Subway. The result surprised the specialists and decided to carry out other tests. They ran a second round of DNA testing and realized it wasn’t a lab error: Subway’s oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips contained only 53.6 percent. 42.8 percent. As reported by the station, the rest of the composition was soy protein.

The pharmaceutical industry and the food industry are the ones that generate the most money in the world. For this reason, in recent years there is a race to reduce production costs and increase profits. However, these actions drastically affect the health of the population.

According to an article published by The Spruce Eats, “there is an explosion in plant-based alternative meat options at fast food chains across the country. This is largely because producers like Impossible Foods and Beyond Meat have created incredibly similar plant-based proteins that look, smell and taste similar to the real thing.”

Last year KFC and Beyond Meat carried out a pilot test in the fast food restaurants of this franchise, where they offered their customers the new boneless nuggets and wings based on natural products, such as plants and seeds. It was called Beyond Fried Chicken; that is, chicken that they claim tastes like chicken, looks like chicken, but is not chicken. However, it was withdrawn because it did not meet quality standards.

This trend will continue, currently in laboratories in Israel are 3D printing meat. For this reason, they recommend learning to recognize what foods you bring to your table and how they influence your health.

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California is losing population and building new houses. When will home prices come down?

When will the law of supply and demand cool California’s housing market? The state is losing population as it builds homes at its fastest clip in more than a decade

 

by Ben Christopher

 

This month Californians worried about the cost of housing were offered the rarest of gifts: a glimmer of hope.

New numbers released by the Newsom administration show that California added homes to its housing stock at a faster clip than any time since the Great Recession — 123,350 additional units, or an increase of 0.85 percent.

Over that same period, the state’s population declined, marking the third year in a row that it’s fallen from one new year to the next.

Put those two numbers together and a surprising statistic emerges: There are now more homes per person — 3,770 units for every 10,000 Californians — than there have been since at least 1991.

For a state that has long suffered from too many people trying to cram themselves into too few homes, that’s an encouraging number at first glance.

It’s also the kind of news that might lead a person to wonder: Does this California exodus mean the state’s perennial housing shortage is finally coming to an end?

The long answer is “it’s complicated.”

Though many analysts have tried, no consensus exists on just how many more homes the state would need to build (or how many more people would need to leave) before we can call an end to the crisis and start to see rents and home prices fall within reach of working and middle class Californians.

But the short answer is “almost definitely, no.”

Much of the outflow of residents is itself driven by the high cost of living. In March, the median price of an existing single family California home was $791,490, more than twice the national median of $375,700.

“When house prices go up, people leave,” said Dowell Myers, a demographer at the University of Southern California.

Gov. Gavin Newsom said as much in a recent interview with UCLA’s Blueprint, naming the cost of living as the “principal driver” and its chronic shortage of homes “our original sin.”

And while experts don’t agree on exactly how much additional housing the state might need to attain an ill-defined “affordability,” they do agree on this much: it’s a whole lot more.

Just how big is California’s housing shortage?

In 2000, a report issued by California’s Department of Housing and Community Development estimated that the state would need to build 220,000 additional units each year for two decades to meet the needs of what was then still a growing population.

Needless to say, that didn’t happen. Even last year, a relative high-water mark for home construction, the total was roughly 100,000 units below that goal.

The department published another estimate in 2018 urging 180,000 units per year through 2025. And last year, in putting together housing goals for regions across the state, the department’s total prescription added up to 2.5 million new homes over the next eight years (or 315,000 per year).

The administration acknowledged the state’s sluggish population growth in its latest proposed budget for next year, which gauged the need at 148,000 new units per year.

One of the reasons these estimates vary is because there’s no single definition of a “housing shortage.”

In 2015, for example, the Legislative Analyst’s Office, an agency that serves as a think tank for state legislators, framed the issue with the following question: How many units would the state have had to build between 1980 and 2010 to keep the median value of an owner-occupied home increasing at the same rate as the rest of the nation, rather than skyrocketing so much higher, as it has for the last half century?

That definition of the state’s shortage led the office to estimate 210,000 each year. Alas, the state has only hit that annual mark five times since 1980 — and not once since 1990.

A year later, the global consulting firm McKinsey & Company, put out its own figure — 3.5 million homes by 2025. Newsom took that eye-popping figure as a rallying cry during his first gubernatorial run, when the then-candidate vowed that California would reach that total by the end of his second term. He’s since scaled the pledge back to 2.5 million, a goal the state is still unlikely to reach.

McKinsey based its estimate on its own version of the state’s housing problem: the number of new units required to bring California’s houses-to-people ratio in line with that of the rest of the country.

The common thread behind all these estimates is they are all very, very big. And whichever shortfall estimate you choose, the state has never hit the mark.

A moving target

But the numbers have been moving in a more encouraging direction in recent years.

The totals since 2020: roughly 430,000 new homes and some 821,000 fewer Californians competing to reside within them. That necessarily narrows the gap, however we define it, said Hans Johnson, a researcher at the Public Policy Institute of California.

If the shortage is relatively modest, he said, and “if we continue like this for another decade, with very slow population growth or essentially no population growth, and with fairly robust housing construction, then it should start to eat into that lack of housing,” he said.

But if the state needs to hit McKinsey-esque levels of new production, counted in the millions of units, “we’re still a long, long way off,” he added.

That’s in part because the size of the hole is so large. But it’s also because the shortfall is “a moving target,” explained Len Kiefer, deputy chief economist at the Federal Home Loan Mortgage Corporation. The building industry booms and busts. Young Californians grow old enough to live out on their own while older ones begin to die off. And people’s housing wants and needs change, too.

How COVID worsened the housing crisis

A particularly dramatic driver of such change: the pandemic.

Eager to keep COVID at bay and seeking more space to work from home, Californians dumped their roommates when they could and sought out places to live on their own, resulting in a great “spreading out,” as analysts at the Public Policy Institute of California put it. The trend toward fewer people living in each home is nationwide and long term. Over the last 40 years, the number of people living alone doubled across the country. But the pandemic put the trend on overdrive.

That worsened the state’s housing shortage. Even if the total number of Californians continues its gradual downward drift, more homes are needed to house the roughly 38 million sticking around.

Starting in June 2020, the median price of an existing single-family home shot up from $626,170 to a peak of $900,170 in May 2022, according to data compiled by the California Association of Realtors. That’s an increase of 44 percent in less than two years.

Since then high interest rates have brought California’s housing inflation back down to earth slightly. But the median price in March was still 29 percent above where it was three years earlier.

Whether Californians will begin clustering together again as COVID concerns ease is an open question. But there’s no sign that’s happening yet. By the beginning of 2023, with the worst of the pandemic presumably behind us, the number of Californians per household hit a record low of 2.77.

A shrinking population, driven largely by outward migration, provides an escape valve for some of that extra pressure, said Meyer, the USC demographer. But based on analysis he and his colleagues conducted for the California Association of Realtors, it’s easy to imagine demand for homes staying strong, given how large the millennial generation is and how many are now reaching a baby-having, roommate-jettisoning age.

Plus, if the California exodus is a cure to the state’s housing shortage, it’s also a symptom, said Dowell.

“The ones who are older are leaving because they’re (homeowners) cashing in their gains,” he said of the nearly 8 million ex-Californians who exited the state last decade.”The young people who are leaving, we now think, are leaving because they can’t buy a house here.”

And even if those departures do ultimately alleviate the state’s scarcity of homes, it’s not the solution to the problem that anyone should want, adds Johnson from Public Policy Institute of California.

“I don’t think any of us who have been advocating for building more housing in California — to help alleviate the shortage of housing we’ve had and to improve affordability in the state — thought that the best path was just to have the state start to depopulate.”

Ben Christopher is a housing Reporter who covers housing policy and previously covered California politics and elections.

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Indigenous languages of Mexico, how many and what are they?

Learn about the 68 indigenous languages of Mexico and the places where they are spoken

 

by the news services of El Reportero

 

There are 68 indigenous languages in Mexico and each language belongs to one of the 11 linguistic families found in our country and which, in turn, are subdivided into an impressive number of variants.

Based on a study carried out by the National Institute of Indigenous Languages (INALI), we tell you what the indigenous languages of Mexico are, the places where they are spoken, to which family they belong and their variants. Learn more about our native peoples!

However, due to the short space in this print edition, we will focus on a few, but you can read the full article at www.elreporteroSF.com

 

Indigenous languages of Mexico

algic language family

Kickapo

This indigenous language of Mexico is spoken especially in Ranchería Nacimiento in Coahuila, in addition to some places in the United States.

Yuto-Nahua language family

O’otam (papago)

This indigenous Mexican language is spoken mainly in the state of Sonora, in municipalities such as Altar, Caborca and General Plutarco Elías Calles.

Oichkama no’oka/oishkam no’ok (pima)

This variant is subdivided into northern pima, southern pima, and eastern pima.

The indigenous languages of Mexico Pima del Norte and Pima del Sur are spoken in the state of Chihuahua, in the municipalities of Madera and Moris and Ocampo and Temósachi, respectively.

Pima del Este corresponds to the state of Sonora, in the municipality of Yécora.

Odami (Northern Tepehuan)

This is an indigenous language of Mexico that is only spoken in the municipalities of Guadalupe and Calvo, Chihuahua.

O’dam (Southern Tepehuano)

The southern Tepehuano is divided into high and low.

High Southern Tepehuano is spoken in the municipality of Pueblo Nuevo in Durango; Acaponeta and Huajicori in Nayarit and Escuinapa in Sinaloa.

Southern Low Tepehuano is spoken in Mezquital and Súchil in Durango and Valparaíso in Zacatecas.

Ralámuli raicha (Tarahumara)

This is one of the indigenous languages of Mexico that are divided:

– West Tarahumara: Spoken in the municipalities of Chínipas, Guazapares, Maguarichi, Urique and Uarache in Chihuahua.

Northern Tarahumara: Spoken in the municipalities of Bocoyna, Carichi, Cuáutemoc, Guerrero, Nonoava and San Francisco de Borja in Chihuahua.

Tarahumara de Cumbres: Mainly spoken in the municipalities of Guachochi and Urique in Chihuahua.

Central Tarahumara: Indigenous language spoken mainly in the municipalities of Balleza, Batopilas, El Tule, Guachochi and Morelos in Chihuahua.

Southern Tarahumara: The last division of this indigenous language is spoken in the municipality of Guadalupe y Calvo in Chihuahua.

Guarijío

This language can be divided into northern and southern Guarijío.

– Guarijío del norte: This indigenous language of Mexico is spoken in the municipalities of Chínipas, Moris and Uruachi in Chihuahua.

– Guarijío del Sur: This variant is spoken in the municipalities of Quriero and Álamo in Sonora.

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Competition opens for III Youth Film Festival

by Magdy Zara

 

Registration is now open to participate in the 3rd Youth Film Festival (¡Tú Cuentas! Cine Youth Fest) organized by the Hispanic Information and Telecommunications Network (HITN), with the aim of showcasing talent, creative storytelling and the vision of aspiring Latino filmmakers.

HITN is an organization charged with advancing the educational, cultural, and socio-economic aspirations of Hispanics in the United States through the development and distribution of quality, authentic content on television, online, and in the community.

Luis Alejandro Molina, director of ¡Tú Cuentas! Cine Youth Fest, when making the call he stated “we are firm in our commitment to nurture and promote emerging Latino talent in the film industry.”

Regarding registrations, Molina mentioned that they will be accepted through CineYouthFest.org until Aug. 2, 2023, however, the 31st of this month closes the period for those who will receive it for free. The festival will take place from October 9 to 16, 2023, coinciding with the end of Hispanic Heritage Month.

The award for the best films will be announced on September 11 and will be screened on CineYouthFest.org and the HITN GO app from Oct. 9 to 16, 2023.

For more information contact Luis Alejandro Molina: l.amolina@hitn.org

 

SF Boys Choir celebrates 75th anniversary

With a masterful concert, the San Francisco Children’s Choir celebrates the 75th anniversary of its founding, a time that has been dedicated to musical education, vocal training and interpretive experiences at the highest artistic level.

The celebration will feature renowned soprano Shawnette Sulker, who has been invited for this very special occasion, as well as members of the Oakland Great Wall Youth Orchestra and young dancers from San Francisco’s Mannakin Theater and Dance Company. .

The concert will feature all levels of the Choir, Bell Ringers and SFBC Orchestra.

The Calvary Presbyterian Church, located at 2515 Fillmore St. on Jackson St. in San Francisco, was the setting chosen for this celebration, which will take place this June 3 at 7 p.m.

 

San José Museum of Art exhibits works by Yolanda López: Portrait of the artist

The San José Museum of Art (SJMA) opens its doors for the first solo exhibition of artist and activist Yolanda López (1942–2021), who created portraits that have become icons of feminist and working-class empowerment.

This exhibition examines the profound influence of López as an artist who radically reinvented representations of women in Chicana/a/x culture and society at large, and highlights the formative role the Bay Area played in artistic production and Lopez’s activism.

This exhibition Yolanda López: Portrait of the Artist, is made up of a compendium of 50 of the most emblematic works of the artist in oil pastel, painting, charcoal, collage and photography, including self-portraits never before exhibited.

The show will be open to the public from July 7 to Oct. 29, 2023, at the San José Museum of Art, located at 110 South Market Street in downtown San José.

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Hunger-fighting groups give mixed reviews to new CA budget proposal

High fibre health food concept with super foods high in antioxidants, omega 3, vitamins & protein with low GI levels for diabetics. Helps to lower blood pressure & cholesterol & optimise a healthy heart. Flat lay.

by Suzanne Potter

California News Service

 

Groups working to fight hunger in California are praising Gov. Gavin Newsom’s proposed changes to the state budget regarding food assistance for undocumented people, but say they do not go far enough.

The governor’s “May Revise” would allow undocumented immigrants over age 55 to participate in food assistance programs two years earlier than planned, starting in 2025 instead of 2027.

Tia Shimada, director of programs at Nourish California, said the state should not exclude people from CalFresh or the California Food Assistance Program because of their age or immigration status.

“Those inequities, they’re written into our policies,” pointed out. “They’re a choice, and California can do better. Gov. Newsom and the California state Legislature should end the unjust exclusion of immigrants from food assistance.”

Senate Bill 245 and Assembly Bill 311 would expand the food assistance programs to include from 580,000 to 670,000 low-income undocumented people under age 55. Opponents cited cost concerns.

Food insecurity is associated with negative physical and mental health outcomes and has been shown to impair cognitive development in children.

Ali Ahmed, a student at the University of California-San Diego, said it is tough for immigrant students who struggle to afford basic necessities.

“This is the case for many of my friends at school,” Ahmed observed. “These immigrants are left to rely on food pantries or have to make hard choices between paying for school materials or buying food to keep them nourished and ready to learn.”

Advocates have organized under the banner of the “Food4All” campaign, a coalition of 100 groups around the state. They say 46 percent of undocumented immigrants under age 55 experience food insecurity.

 

Too many kids age out of foster care without a permanent family

A new report shows the number of people between the ages 14 to 21 in the foster-care system has dropped by about half over a 15-year period – and that the reasons they enter the system are evolving. Researchers from the Annie E. Casey Foundation found that in the Golden State, the percentage of kids entering foster care due to neglect went from 26 percent in 2006 to 66 percent in 2021.

Angela Vazquez with the Children’s Partnership said, especially in a wealthy state such as California, neglect really means poverty.

“We are pulling young people into a system that is not trauma-informed because their families are poor and lack real access to the kinds of services they would need,” she said.

The number of teens entering the system due to abuse went up 3 percentage points. And those entering due to behavior problems dropped from 45 percent to 11 percent over the same time period. There is some good news – the report also found a big drop in the use of group homes and in runaways, and a greater emphasis on placement with foster families, with relatives, and with supervised independent living.

The state offers life-skills training, vocational training, mentoring and housing assistance to help with the transition to adulthood.

But Todd Lloyd, with the Annie E. Casey Foundation, said only 57 percent of foster kids older than 14 receive those services. And only 24 percent are still in the system at age 19.

“We really encourage states to consider ways that they can encourage young people to remain in foster care after the age of 18 If they don’t have a permanent family,” Lloyd said. “But we’ve seen nationally that the utilization of extended foster care after the age of 18 is actually very low.”

Data show that in 2020, only 26 percent of foster kids in California exited the system because they found a permanent home – and 70 percent left when they became emancipated or aged out.

 

 

 

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Our community needs print newspaper as it preserves our culture

This column, more than an editorial, is intended to be a moral manifesto for our readers. More than 33 years have passed since El Reportero was born to be the voice of a community, the newspaper of Latinos in San Francisco. But how much has our society changed since then? How much have we changed? And how much has the media changed?

We live in one of the most developed cities in the world, a city that in other places would be called the “city of the future”, autonomous vehicles drive through our streets and packages are delivered by drones, scenes that are almost like scenes from science fiction stories. However, despite so much development, inequality is palpable in each of our avenues. This era is characterized by disparity and extremes – is this the price of “development”?

It is ironic that we live in an era where the greatest written records in all of human history are preserved and the biggest problem is the veracity of these words. An era where newsrooms no longer seek to do investigative and critical journalism, but rather the preservation of the status quo and the generation of new “needs” in the readers. More than journalism, nowadays it is marketing.

Faced with this dystopian panorama, at El Reportero we assume the moral duty to do real journalism, to inform and transform. To be an independent media that tells the stories that its community needs to read, to recover the tone that has been lost among the strident sound of social networks, to preserve our culture and our stories in the age of the liquid and ephemeral.

In El Reportero we are committed to write and investigate with our soul and not abuse the written word by computer to be the lighthouse in this sea of misinformation. Our community must continue to read in print and that is why we will expand. We will rethink the printed newspaper and give life to our digital transformation project. Where we will take our ideals to the new platforms on the internet. Our goal is to be the voice of the Hispanic community on all platforms.

Join us in this new project.

 

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