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Ballet Folklorico of San Francisco presents: Sones y Tradiciones

By Magdy Zara

During the San Francisco International Arts Festival, the SF Ballet Folklorico Ensemble presents: Sones y Tradiciones, which is a vibrant production full of rhythm and color that manifests the customs of the indigenous people of Mexico.

According to the organizers of the event, this will be an evening of Mexican sones, a traditional musical style with origins in Spanish, African and indigenous rhythms. Accompanied by dances from many regions of Mexico.

They explained that “Ensambles” is a unique dance ensemble, comprised of a diverse group of talented dancers who vary in experience levels, age, ethnicity, and professions. Ensambles is made up of 35 dancers from different origins and ethnicities. Many started with Ensambles Dance Academy and went on to dance with the company in their early teens, while others have danced with Ensambles for over 20 years. From high school students and adults with little dance experience, to seasoned dance professionals.

All the members of this group are committed to the continuation of one of the richest manifestations of tradition and culture in Mexico: folkloric dance. All are committed to the continuation of one of the richest manifestations of tradition and culture in Mexico: folkloric dance.

The Ensamble Ballet Folklórico de San Francisco was founded by Zenón Barrón and Jorge Pacheco (1970-1997) in 1992. The two men met in Mexico as dancers, but Pacheco eventually moved to San Francisco, where he continued to dance. Years later, it would be Pacheco who would inspire and motivate Barrón to also move to San Francisco to pursue their shared dream of forming his own dance company. What started as a gathering of a few dancers has now grown into three generations of dancers and over hundreds of people who have been touched and inspired by Zenón Barrón’s artistic vision. Together, Barrón and the company have given life to the magnificent world of dance and music that characterizes this city.

The presentation will be this Saturday, June 10, starting at 8 p.m., at the Brava Theater, located at 2781 24th St, SF.

Enjoy 7 hours of Jazz on the Hill

The Jazz Festival known as Jazz on the Hill, which this year will last for 7 consecutive hours, has as its main group the renowned Spanish Harlem Orchestra, known as SHO.

The Harlem Spanish Orchestra is a three-time Grammy Award-winning Latin jazz and salsa band.

This year the festival kicks off in the morning hours with the talented Berkeley High School Combo, followed by performances by acclaimed jazz guitarist Mimi Fox and the CSM Little Big Band led by Patrick Wolff.

This year will see the presentation of the prestigious KCSM Jazz Icon Award, which honors the legendary John Handy for his outstanding contributions as a jazz performer, composer, educator, and historian.

Jazz on the Hill is more than a music festival, it celebrates the rich heritage and profound impact of jazz.

It was learned that the festival is held in gratitude to the community in general for the support provided to KCSM 91.1 FM, the San Mateo County Community Colleges Foundation and the San Mateo College.

This will be the ideal opportunity to share with family and friends an enchanting evening of jazz, arts and crafts, delicious food trucks, and local craft beers and wines.

This show will take place on Saturday, June 10, it will be completely free, open to the public, in the open air in front of the CSM Library.

The programming will be:

11- 11:30 a.m.: Berkeley High School Combination

Noon – 1 p.m.: CSM Little Big Band (Conductor Patrick Wolff with special guest Bruce Forman)

1:30 – 2:30 p.m.: Mimi Fox Trio.

3-4 p.m.: Akira Tana Quintet with John Handy

4:30 – 6 p.m. Harlen Spanish Orchestra.

 

Celebrate the 17th Anniversary of the SF Frozen Film Festival

Aiming to open paths for new independent filmmakers, this year marks the 17th anniversary of the SF Frozen Film Festival (SFFFF).

The San Francisco Frozen Film Festival takes place every summer in the heart of San Francisco’s Mission & Union Square district. Filmmakers whose work is accepted into the festival will be invited to screen and discuss their work.

The annual international film festival also offers a SFFFF Youth Program specifically focused on demonstrating to underserved youth that pathways exist to help them find a career in the film arts. SFFFF holds annual musical and artistic performances, as well as youth programs and award presentations.

It became known that one of their goals is to create a long-lasting and sustainable Film Network that shows films made by people without an overflowing Rolodex and a 3-film contract.

From local musicians, local artists and local fine artists, to cutting-edge student work, the Frozen Film Festival is helping to lead the film industry through a grassroots movement from the opening night gala day to independent. Creative thinking and raw talent will emerge if given the chance.

With an abundance of filmmakers around the world, but a relative lack of screening opportunities, organizers said they are proud to present a selection of national and international films that will bring filmmakers from around the world to San Francisco to celebrate the power of cinema and the art.

In relation to its mission, they added that “The San Francisco Frozen Film Festival”, is a non-profit organization founded in 2006 and dedicated to creating ways for independent filmmakers, young people, conscientious filmmakers and artists from underserved communities to collect and exhibit your work to the widest possible audience.

For this year there is a fairly wide billboard, so the Festival will take place between July 12 and 16, at 1459 Calle 18, #121 San Francisco.

US ambassador Ken Salazar visits southern Mexico border

by the El Reportero‘s wire services

U.S. ambassador to Mexico Ken Salazar said on Tuesday that he visited Mexico’s southern border, as part of bilateral efforts to find solutions to mass migration.

Salazar toured the Mexican state of Chiapas and neighboring Guatemala, accompanied by National Migration Institute (INM) head Francisco Garduño, who is currently facing charges for a fire in March at an INM detention center in Ciudad Juárez, Chihuahua, that left 40 migrants dead.

Through a statement on his Twitter account, the ambassador underscored Mexico and the U.S.’s joint efforts to address irregular migration and human trafficking.

“Mexico has been a crucial partner in addressing the challenges of migration and its root causes. This commitment to address the unprecedented migratory flows — as well as to curb human smuggling and trafficking — has been continuously confirmed by President Joe Biden and President Andres Manuel López Obrador,” Salazar wrote.

“We join efforts with regional partners, such as Mexico and Guatemala, to protect the rights of migrants while generating hope and well-being in communities.”

The ambassador stressed that he is also collaborating with the U.S. ambassador to Guatemala, William Popp, as well as nongovernmental organizations and the United Nations through the Los Angeles Declaration on Migration and Protection.

The declaration, launched during the Summit of the Americas in Los Angeles, California, in 2022, seeks to take a regional and humane approach to managing migration.

Salazar said the number of migrants attempting to cross the U.S.-Mexico border is less than half of what it was prior to Title 42’s termination. The pandemic-era policy has now been replaced by Title 8, which carries stricter penalties for unauthorized migration.

Despite Garduño’s presence on the tour, the Mexican government has not commented on U.S. officials’ visit to the southern border.

With reports from Latinus

 

Peso hits new 7-year high against the US dollar

The Mexican peso appreciated to its strongest level in more than seven years on Tuesday, reaching 17.37 to the U.S. dollar before weakening slightly.

One greenback was worth 17.39 pesos at the close of North American markets, whereas a dollar was trading at just under 17.47 pesos at the same time on Monday, according to data from Mexico’s central bank. The peso has now appreciated against the dollar during four consecutive trading days.

The 17.37 level was the peso’s best position against the U.S. dollar since May 2016, when a greenback bought as few as 17.2 pesos. The Mexican currency got close to Tuesday’s level three weeks ago when it reached 17.42 to the dollar, which at the time was a seven-year high.

Positive data on light vehicle production and exports released by the national statistics agency Inegi early on Tuesday was cited as one factor that contributed to the strengthening of the peso. Inegi reported that 1.56 million light vehicles were produced in the first five months of the year and 1.27 million of that number were exported.

Analysts also cited a recent spike in prices for raw materials and increased appetite for emerging market assets as factors that helped the peso.

High interest rates in Mexico (currently 11.25 percent) and strong incoming flows of foreign capital and remittances are among other factors that have contributed to a 10.8 percent strengthening of the peso against the US dollar this year.

“At an international level investors see the Mexican peso with a potential for greater appreciation due to nearshoring, which, if taken advantage of, means greater productivity and therefore a stronger peso,” tweeted Gabriela Siller, director of economic analysis at the Mexican bank Banco Base. “Excess global liquidity also favors the Mexican peso,” she added.

In a note to clients, Siller predicted that the peso will continue to strengthen against the dollar to “probably” reach the 17.2 level in the near term.

Analysts with trading platform OctaFX were more bullish on the peso, saying that the currency could soon strengthen to the 17.05 level, the news agency Reuters reported.

With reports from El Economista, Reuters and La Jornada .

California private colleges fear affirmative action ban as Supreme Court prepares to rule

by Itzel Luna

As a first generation student of color, JP Flores credits much of his academic success to his ability to attend Occidental College, a small, private college in Southern California with what he describes as an inclusive culture.

“It changed my perspective on the world and changed the trajectory of my life,” said Flores, who is now pursuing a Ph.D. in bioinformatics & computational biology at the University of North Carolina at Chapel Hill.

That trajectory might have been different, Flores said, if Occidental had been barred from using affirmative action in admissions  — a situation that could become reality this summer if the U.S. Supreme Court rules against the practice in two widely watched cases.

Anxiety about the ruling is mounting at the state’s private colleges, which until now have not been subject to a California law prohibiting public universities from considering race, sex and ethnicity in admissions and hiring. Administrators at those colleges are turning to alternative policies that could help boost diverse enrollment, while student activists are trying to increase awareness on their campuses about the possible impact of an affirmative action ban.

The Supreme Court is expected to rule in June on two lawsuits filed by Students for Fair Admissions — a non-profit group led by conservative legal strategist Edward Blum — after hearing arguments in the cases in October. One suit argues that Harvard University’s admission policy discriminates against Asian American applicants, while the other  asserts that The University of North Carolina at Chapel Hill discriminates against Asian American and white applicants.

Although it is unclear how limited or expansive the ruling might be, many university leaders and student activists are bracing for an outright ban on affirmative action on all campuses, given the court’s conservative majority.

Flores said he worries especially about the impact on diversity in the STEM professions. He founded a podcast “From Where Does it STEM?” in 2021, where he interviews scientists from diverse backgrounds about their experiences in the field, and helps recruit and retain underrepresented minority students to STEM programs. If private universities are banned from using affirmative action, he fears, it will “only bring one perspective to the forefront.”

“I think people in science are really starting to realize that in order to solve biological problems like cancer, Alzheimer’s, or different diseases, it takes an interdisciplinary approach,” Flores said. “People really underestimate the power of having a diverse scientific workforce behind these problems.”

Universities bracing for impact

Some California private universities have flagged that an affirmative action ban could constrain their ability to review applications holistically — taking into account all aspects of an applicant’s identity, including experiences, attributes and academic metrics.

A holistic admissions process is essential to creating a student body that equips “students to become the citizens of the world (needed) to meet the greatest needs of our society,” said Eva Blanco Masias, the vice president of enrollment at Santa Clara University.

And race is often deeply embedded in a student’s application, said Masias — not just in the demographic information, but also in their essays. Students often write about life experiences, where race can play a factor, she said.

While it’s impossible to predict the court’s ruling, “there might be some limitations put on institutions’ ability to consider race (and) ethnicity as one of many, many factors in holistic admissions,” said Julie Park, an associate professor of education at the University of Maryland, College Park.

“So is that going to be some sort of limitation? Is that going to be an outright ban? We don’t really know,” said Park, who has studied race and admissions for nearly two decades and served as a consulting expert for Harvard on the SFFA case until 2018.

Another concern is that students from underrepresented backgrounds, aware of the ban, might opt out of applying to private colleges, said Kristen Soares, president of the Association of Independent California Colleges and Universities, a trade group of more than 80 colleges.

“People know about this decision being debated right now in the highest court of law in the nation,” she said.  Private colleges, she said, are “really worried” that families might interpret a potential affirmative action ban as a message: “You’re not welcome at these institutions.”

Flores, who now mentors high school students and serves as an alumni interviewer for prospective Occidental College students, echoed that concern. “A lot of students from underrepresented backgrounds, they are so scared to just even apply because they feel they’re not qualified.”

And that can have a ripple effect on diversity among graduate students, he said:  “A big part of getting underrepresented students to get their Ph.Ds or MDs or even a master’s degree is to make sure they can actually get to undergrad.”

Motivated in part by the Supreme Court cases, the association this year launched the California Private College is Possible Alliance, a joint outreach effort that works with high school and community college counselors to break down barriers that might prevent low-income students and students of color from pursuing private education.

The alliance has created a centralized landing webpage where counselors can find information about private colleges throughout the state, including their application process, available financial aid and unique programs they offer. It plans to host college fairs across the state for high school and community college students.

“We want to be loud and clear that they should not (opt themselves out),” said Masias, whose university is participating. “Still be intentional and strive for your educational aspirations. We’re still here. We still welcome you. Please apply.”

However, Zachary Bleemer, a Yale economics professor who studied the impact of affirmative action at the University of California before California’s Proposition 209 made it illegal in 1996, notes that these initiatives might not be as effective as affirmative action.

He compared affirmative action to two alternative UC policies to increase representation of underrepresented minorities, a category that includes Black, Hispanic, and Native American students.

Bleemer studied the admissions cycles between 1994 and 2021 and found that both alternatives — guaranteeing UC acceptance to the top 9% of California students and holistic application review — had a much smaller impact than race-based affirmative action. While affirmative action increased underrepresented minority enrollment by over 20%, the UC’s top percent policies  increased it by less than 4% and holistic review by about 7%, he found.

“Despite the fact that universities are going to go out of their way to try to implement replacement policies for race-based affirmative action to maintain diversity on campus, nevertheless, diversity is going to fall, Black and Hispanic enrollment and expectation is going to fall, at selective private universities,” Bleemer predicted.

At UC Berkeley and UCLA, the two most competitive campuses in the UC system, underrepresented minority enrollment dropped significantly after Proposition 209, plunging by about 50 percent at Berkeley.

Although underrepresented minority enrollment on those campuses has increased during the past 30 years, it does not reflect those groups’ share of California high school graduates, and Black student enrollment still has not returned to pre-Prop 209 levels.

The ban led to a cascade effect, Bleemer said, where Black and Latino students fell down the ladder of selectivity within UC and it ultimately pushed some students who were at the bottom completely out of higher education.

“Kids who had previously gone to Berkeley, the affirmative action ban goes into place, now they go to Davis. Kids who were previously going to Davis now go to Riverside, etc,” Bleemer said. “So you see this sort of shift of the full distribution of Black and Hispanic students into somewhat less selective universities.”

UC Berkeley has partially reversed that trend; for the freshman class of 2020, Black and Latino enrollment increased by about 40% over the previous year and has stayed steady since.

Olufemi Ogundele, the university’s dean of undergraduate admissions, said since being hired in 2019, he’s focused on altering three aspects of the admissions process: student outreach, application evaluation, and messaging.

He and his team worked to ensure that their outreach was tailored to the specific needs of the students and communities they were speaking to. Given how selective UC Berkeley is, he noted that “it’s not just about going out into communities and talking about coming to Berkeley. It’s much more about going out into communities and talking about college options that they have, and using Berkeley as a template to describe those options for those families.”

He worked to “humanize the evaluation process” by requiring admissions counselors to have “local expertise on the environments that they were reading from.”

“This has been allowing diverse versions of excellence to emerge in our evaluation process, which has been incredibly helpful, especially when we start thinking about geographic range,  which we’ve been trying to really capture, as we are a public flagship trying to represent the entire state, and not just pieces of it,” Ogundele said.

Ogundele also stressed the importance of ensuring that every admitted student understands their value to the university.

“We changed our messaging from ‘You’re so lucky to be here’ to ‘We are lucky to have you,’ ” he said.

Based on UC’s experience, Bleemer predicted that a nationwide affirmative action ban would cause declines in Black and Latino enrollment at California’s highly selective private colleges such as Stanford University and the University of Southern California. The effect could be muted, however, if there’s less student awareness about the Supreme Court’s decision than there was about Proposition 209 in the 1990s, he said. And part of the decline at UC was driven by the fact that students had other high-quality options, including private schools across the country and public schools outside of California, where affirmative action was still in effect. A nationwide affirmative action ban would change that picture, he said.

Concern at Stanford 

Much of the concern at California’s private universities has revolved around diversity within STEM fields.

Stanford University filed an amicus brief in support of Harvard last November. As one of the nation’s most selective colleges, with a roughly 4% acceptance rate, the university argued that an affirmative action ban would particularly negatively impact its programs in STEM, “which has historically been marked by greater limitations in diversity than most fields of study.”

Stanford student Phong Nguyen is part of the 22% Campaign, a student-led initiative that works to increase representation of Southeast Asian students on campus, including those from Hmong, Lao, Khmer, and Tibetan communities. The initiative has led protests, coordinated high school outreach programs and called for Stanford to disaggregate its admissions data so that these Asian communities can be recognized as underrepresented.

During his time on campus, Nguyen — a first generation and Asian American student — has joined the Asian American Theater club on campus and spent time in Okada House, Stanford’s Asian American cultural-themed dorm.

He said he worries that an affirmative action ban could decrease diversity in the student body and negatively impact race-based student groups that make him feel more at home at a predominantly white and wealthy institution like Stanford.

“A huge part of what has made my experience at Stanford University so enjoyable are those cultures that I’ve been exposed to,” Nguyen said. “There is some sort of beauty in the phrase ‘Everyone is going to a different Stanford’ and I think the Stanford I’m going to is quite beautiful now and I don’t want that to change.”

Nguyen has partnered with Asian Americans Advancing Justice, a national nonprofit legal aid and civil rights organization, to spread awareness about a possible affirmative action ban through tabling on campus and leading a teach-in alongside Stanford ethnic studies professors. The teach-in focused on the history of affirmative action and how an end to the admissions policy could impact discussions and learning in ethnic studies courses.

The Stanford College Republicans, on the other hand, would view a Supreme Court ruling against affirmative action as a win, said their president, Seamus Callaghan.

Affirmative action seeks “to draw out racial divisions within our country,” Callaghan said in a statement to CalMatters.

“All American communities, regardless of racial makeup, deserve to prosper, but affirmative action in hiring and admissions has done little to advance this cause,” he said. “It does nothing to address the underlying causes of continued racial disparities, such as differences in grade school quality, the epidemic of fatherlessness, or a culture of grievance that suppresses wealth creation.”

Impact of a ban

Park, the University of Maryland education professor, said that despite some students’ fears, a Supreme Court ruling is unlikely to impact race-based student groups or scholarships. But some universities, she said, might “overread” the decision, and impose restrictions beyond the scope of the ruling. This is already starting to happen in places where race-conscious admissions are still legal, Park said.

“We’ve seen for instance, institutions have made sort of shifts in things like scholarship programs or other initiatives. Scholarships that used to be explicitly for, say, BIPOC students are now kind of diversity scholarships that white students can receive,” Park said. “Some of these steps have been done even while race conscious admissions is still the law of the land.”

Ogundele described affirmative action as a “necessary band-aid solution that our profession has used,” and its potential loss as an opportunity for universities to look deeper at how to solve educational disparities.

“If the results from the Supreme Court case come back in a way that does create a national ban on the ability to use race, I think it would be a real gut check moment for many institutions to understand, well, what is your true commitment to diversity and to equity?” he said.

A particularly challenging part of his job, he said, has been increasing Black students’ application and enrollment numbers at Berkeley.

“When we take a look at all of these institutions across all nine of the states that have similar bans like Prop 209, it is Black people for the most part are the most impacted by these types of bans,” Ogundele said. “So that’s my greatest fear — is what does this mean for Black enrollment at highly selective and highly resourced institutions?”

Luna is a fellow with the CalMatters College Journalism Network, a collaboration between CalMatters and student journalists from across California. This story and other higher education coverage are supported by the College Futures Foundation.

AI developments in mind-reading technology are putting privacy, freedom at risk

Face recognition and personal identification technologies in street surveillance cameras, law enforcement control. crowd of passers-by with graphic elements. Privacy and personal data protection,

Recent developments in AI have allowed researchers to ‘read’ someone’s thoughts as a continuous flow of text

by Miriam Frankel

 

(The Conversation) For the first time, researchers have managed to use GPT1, precursor to the AI chatbot ChatGPT, to translate MRI imagery into text in an effort to understand what someone is thinking.

This recent breakthrough allowed researchers at the University of Texas at Austin to “read” someone’s thoughts as a continuous flow of text, based on what they were listening to, imagining, or watching.

It raises significant concerns for privacy, freedom of thought, and even the freedom to dream without interference. Our laws are not equipped to deal with the widespread commercial use of mind-reading technology – freedom of speech law does not extend to the protection of our thoughts.

Participants in the Texas study were asked to listen to audiobooks for 16 hours while inside an MRI scanner. At the same time, a computer “learnt” how to associate their brain activity from the MRI with what they were listening to. Once trained, the decoder could generate text from someone’s thoughts while they listened to a new story, or imagined a story of their own.

According to the researchers, the process was labor intensive and the computer only managed to get the gist of what someone was thinking. However, the findings still represent a significant breakthrough in the field of brain-machine interfaces that, up to now, have relied on invasive medical implants. Previous non-invasive devices could only decipher a handful of words or images.

Here’s an example of what one of the subjects was listening to (from an audiobook):

I got up from the air mattress and pressed my face against the glass of the bedroom window, expecting to see eyes staring back at me but instead finding only darkness.

And here’s what the computer “read” from the subject’s brain activity:

I just continued to walk up to the window and open the glass I stood on my toes and peered out I didn’t see anything and looked up again I saw nothing.

The study participants had to cooperate to both train and apply the decoder, so that the privacy of their thoughts was maintained. However, the researchers warn that “future developments might enable decoders to bypass these requirements.” In other words, mind-reading technology could one day be applied to people against their will.

Future research may also speed up the training and decoding process. While it took 16 hours to train the machine to read what someone was thinking in the current version, this will significantly decrease in future updates. And as we have seen with other AI applications, the decoder is also likely to get more accurate over time.

There’s another reason this represents a step-change. Researchers have been working for decades on brain-machine interfaces in a race to create mind-reading technologies that can perceive someone’s thoughts and turn them into text or images. But typically, this research has focused on medical implants, with the focus on helping the disabled speak their thoughts.

Neuralink, the neurotechnology company founded by Elon Musk, is developing a medical implant that can “let you control a computer or mobile device anywhere you go.” But the need to undergo brain surgery to have a device implanted in you is likely to remain a barrier to the use of such technology.

The improvements in accuracy of this new non-invasive technology could make it a gamechanger, however. For the first time, mind-reading technology looks viable by combining two technologies that are readily available – albeit with a hefty price tag. MRI machines currently cost anywhere between $150,000 and $1 million.

Legal and ethical ramifications

Data privacy law currently does not consider thought as a form of data. We need new laws that prevent the emergence of thought crime, thought data breaches, and even one day, perhaps, the implantation or manipulation of thought. Going from reading thought to implanting it may take a long time yet, but both require pre-emptive regulation and oversight.

Researchers from the University of Oxford are arguing for a legal right to mental integrity, which they describe as:

A right against significant, non-consensual interference with one’s mind.

Others are beginning to defend a new human right to freedom of thought. This would extend beyond traditional definitions of free speech, to protect our ability to ponder, wonder, and dream.

A world without regulation could become dystopian very quickly. Imagine a boss, teacher, or state official being able to invade your private thoughts – or worse, being able to change and manipulate them.

We are already seeing eye-scanning technologies being deployed in classrooms to track students’ eye movements during lessons, to tell if they’re paying attention. What happens when mind-reading technologies are next?

Similarly, what happens in the workplace when employees are no longer allowed to think about dinner, or anything outside of work? The level of abusive control of workers could exceed anything previously imagined.

George Orwell wrote convincingly of the dangers of “Thoughtcrime,” where the state makes it a crime to merely think rebellious thoughts about an authoritarian regime. The plot of “1984,” however, was based on state officials reading body language, diaries, or other external indications of what someone was thinking.

With new mind-reading technology, Orwell’s novel would become very short indeed – perhaps even as short as a single sentence:

Winston Smith thought to himself: ‘Down with Big Brother’ – following which, he was arrested and executed.

Reprinted with permission from The Conversation.

 

Portrait of a movement: Mural narrates the fight to save native corn

by Tracy L. Barnett

 

At a noisy back entrance to one of Oaxaca City’s oldest markets, not far from one of the sites where corn originated some 9,000 years ago, muralist Mariel Garcia stood on scaffolding in the sun for three weeks. and painted his heart.

“When you turn the daily news into a mural, you turn it into a legend to be admired by history students in the future… this mural tells the story of how all of Mexico came together to save the culture of the milpa,” she explained. Chris Wells, founder of the All Species Project, the driving force behind the mural and Garcia’s inspiration.

The milpa, the ancient and complex agricultural system that has supported life for millennia throughout Mesoamerica, is much more than corn, Wells explained. Recent studies have documented up to 191 different edible plants in a traditional milpa, including beans, squash, various varieties of chili peppers, tomatoes, edible vegetables, and even medicinal plants. It is also a habitat for a wide variety of animals.

“The milpa is Mexico’s gift to the world,” Wells said.

In the best tradition of Mexican muralism, Wells, a former native corn farmer, worked with Garcia for a year planning the mural and the unveiling and raising the money to cover expenses. Garcia and other members of the collective donated her time.

The mural, the backdrop for the entire event, features a lush, green cornfield. Superimposed on that vegetation is a biodiverse cast of characters. To the right are the deer and the jaguar and the red-tailed hawk; there is the monarch butterfly and other pollinators; there are corn, beans, and quelites, or edible vegetables that have evolved among the dozens of different foods and medicines that have evolved from this ancient agroecology.

Also represented in the middle of the milpa are the human elements behind that ecosystem: the peasants who for millennia have developed more than 1,000 varieties of maize, each one specific to a particular bioregion.

Study: Consuming more antioxidant flavanols slows memory decline in older adults

by Evangelyn Rodríguez

A recent study published in the journal PNAS linked age-related memory loss to a diet low in flavanols.

The study found that replenishing these phytonutrients improved the performance of older adults on memory tests, indicating the importance of flavanols for optimal brain health in aging populations.

The research, which included more than 3,500 older adults, found a correlation between flavanol intake and memory performance. Particularly, adults over 60 whose diets were low in flavanols showed improved memory test scores after increasing their intake of these phytonutrients. The findings support the hypothesis that the aging brain requires certain nutrients to stay healthy, similar to the developing brain.

What are flavanols?

Flavanols, also known as catechins, are compounds naturally present in plants that possess antioxidant properties. Flavanols are the main polyphenols that give cocoa and dark chocolate their many health benefits.

Because flavanols are potent antioxidants, they can protect cells, including brain neurons, from oxidative stress. Oxidative stress is known to damage healthy cells and has been shown to play a role in the development and progression of chronic diseases, such as cancer, diabetes, heart disease and Alzheimer’s disease. The accumulation of oxidative damage in the brain as well as reduced antioxidant defenses are also thought to contribute to age-related memory deficits in older adults.

Because plant-based foods like tea, onions, kale, grapes, berries, tomatoes and lettuce contain high amounts of antioxidant flavanols, they are considered excellent foods for supporting a healthy brain. This means it is possible for older adults to maintain optimal brain performance by eating a diet rich in these brain superfoods.

Flavanol-rich diet does wonders for the hippocampus

In their paper, the researchers noted that cognitive aging occurs in the hippocampus based on multiple studies. This part of the brain is said to be crucial for learning and long-term episodic memory, and is what enables people to recall personal experiences.

Because there is evidence that diet – particularly flavanol consumption – can influence cognitive aging, the researchers investigated the effect of increased flavanol intake on hippocampal-dependent memory among older adults who infrequently consumed flavanol-containing foods. They also looked at the effect of the dietary intervention, which involved regular supplementation with cocoa extract for three years, over extended durations.

After a year of monitoring over 3,000 participants (mean age, 71), who were randomly assigned either cocoa extract or a placebo, the researchers found that increased dietary flavanol intake helped improve hippocampal-dependent memory in those with initially poor flavanol consumption. The improvements were quantified based on the participants’ scores on the ModRey test, which evaluates list learning and episodic memory recall.

The researchers also reported that the degree of improvement they observed on the ModRey test was associated with the magnitude of increase in flavanol biomarker concentrations in the urine of the participants, which further proves that flavanol intake significantly impacts memory performance.

This benefit, the researchers noted, may have to do with the ability of flavanols to promote angiogenesis, or the formation of new blood vessels. By increasing blood flow to the hippocampus, flavanols enable the brain to perform better, thus restoring memory and halting cognitive aging.

An earlier study published in Neurology also reported a similar benefit, but this time of flavonols. Like flavanols, flavonols are a class of flavonoids with potent antioxidant properties. They are the most ubiquitous flavonoids found in foods and are present in abundance in various fruits and vegetables.

After analyzing data from 961 participants of the Rush Memory and Aging Project, researchers found that higher intakes of flavonols were associated with slower rates of decline in global cognition, episodic memory, perceptual speed, semantic memory, working memory and visuospatial ability. The study specifically associated intake of two flavonols, namely, kaempferol and quercetin, with slower global cognitive decline in older adults.

Kaempferol, a widely studied antioxidant, is known for its beneficial effects against inflammatory-related diseases, such as cancer, cardiovascular disease and neurodegenerative disease. It can be found in superfoods like tea, broccoli, cabbage, kale, tomatoes, strawberries and grapes. Some popular herbs used in traditional medicine, like ginkgo biloba and moringa, and bee propolis are also rich sources of kaempferol.

Quercetin is a bright yellow pigment that’s widely distributed in plants. Another powerful antioxidant found in foods, quercetin has been found to help reduce inflammation, ease allergy symptoms, lower blood pressure and protect against Alzheimer’s disease and dementia. Rich sources of quercetin include capers, yellow and green peppers, shallots, asparagus, red apples, red grapes, berries and tea.

Flavanols are beneficial compounds that can support healthy brain function. To maintain optimal brain performance as you age, add flavanol-rich foods to your daily diet, such as tea, fresh fruits and plenty of green, leafy vegetables.

Unions, environmental advocates press to reform ca referendum process

Illustration picture shows a ballot paper in its envelope his just before being placed in the ballot box in Paris, France, on April 10, 2022. French voters head to the polls to vote for the first round of the presidential election, to elect their new president of the Republic. Photo by Victor Joly/ABACAPRESS.COM

by Suzanne Potter

Unions, environmental groups and other progressive organizations are leading the charge to reform California’s referendum process, which allows voters to repeal laws passed by the legislature.

Assembly Bill 421 came about after the oil industry gathered signatures to repeal a law blocking new drilling in neighborhoods.

Asm. Isaac Bryan, D-Los Angeles, who introduced the bill, said the current system incentivizes signature gatherers to mislead voters.

“The oil companies then spent nearly $25 million in 90 days to gather the signatures to pause the law, so they could apply for new drilling permits and put it on the referendum,” Bryan recounted. “And there was hours of documented video evidence that many of the signature gatherers were just outright lying to people.”

Currently, it is legal to word a referendum in a confusing way, in which a “yes” vote would overturn the law in question. Under the proposed bill, voters would simply decide whether to keep or repeal the law. The California Chamber of Commerce opposes the measure, arguing it would make signature gathering more expensive and should require a constitutional amendment.

Bryan added the bill would require signature gatherers to wear a badge with their name, identification number and photo.

“Folks should have to have adequate training and also be registered,” Bryan contended. “So that it’s clear that, if they are violating the ethics of signature gathering, that can be reported in a way that’s accountable.”

The bill would require petitions to identify the referendum’s top three donors and mandates at least 10 percent of signature gatherers be community-based volunteers. The bill has already passed the State Assembly. Its next stop is the State Senate Elections Committee.

 

Experts: wildfire risk hurting ca home values, increasing insurance costs

It is getting increasingly expensive to have a home on the edge of the woods in California, in terms of home value and insurance costs.

A new study from the nonprofit think tank Resources for the Future found home values in a fire hazard severity zone drop 4.3 percent, an average of $21,500, when sellers make the required disclosure.

Margaret Walls, director of the climate risks and resilience program for Resources for the Future and the report’s co-author, said the market is driving the price drop.

“We want to know that people understand the risks when they choose where to buy a house,” Walls explained. “And if they do know the risks, we would expect them to be reflected in the prices.”

Walls pointed out to mitigate the risk of a destructive wildfire, local governments can limit building in the urban/wildland interface. The state and federal governments can reduce the fuel load on public lands. Homeowners can remove brush and other flammable materials, make sure building materials are fire-resistant, and build in defensible space.

Two large insurance companies, State Farm and Allstate, just announced they are no longer writing new homeowner’s policies in California, in large part due to the risk of wildfire. Walls noted the effects of climate change are taking a financial toll.

“If you’re in a high-fire-risk area, it’s already hard to get insurance,” Walls stressed. “So now two more companies are unavailable to you. So you’ll probably end up going to the FAIR plan, considered the insurance of last resort.”

The FAIR plan is a state-run risk pool offering fire insurance in high-risk areas not served by traditional insurers.

On Father’s Day you should reflect on his presence in the lives of your children

In these days of political-social confusion, where man-hating feminism has infiltrated almost every sphere, from the judiciary and legislatures and social services, where men generally lose, from child custody to banning visits to see them, even leaving them on the street during separations or divorces and financially bankrupt.

I have witnessed how certain feminist political ideologies are guilty of the loss of men’s rights, because they are men.

I am referring to situations where men are unjustly harassed and abused by some insensitive women who take advantage, stripping them and taking them away from their children without being able to enjoy them and accompany them on important dates – just as they grow up without their father. Of course, I exclude those abusive men who mistreat women or their own children and are irresponsible.

The absence of a father in many families has undoubtedly contributed to the neglect of these children in many cases.

We know that children who grow up with absent parents can suffer lasting damage. They are more likely to end up in poverty or drop out of school, become addicted to drugs, have a child out of wedlock, or end up in prison.

Children who lag behind score lower on cognitive tests and academic tests, and are also less likely to attend college. In particular, the absence of the mother appears to have persistent negative effects on children’s development.

It is important that the father is present, and is given the opportunity to exercise paternity and develop love for his children.

A committed and affectionate father provides better self-esteem, more social skills, supports better school performance, and provides psychological well-being for boys and girls.

This month of June is Father’s Day. It is a day that should be commemorated in the name of the children, and remember that it is not easy for those who grow up without the figure of a man. It is the equivalent of the positive and negative energy that governs the field of electricity. Together they form two different perspectives, which are the force that makes children develop, grow by developing their own personality to achieve their own goals. The union of two parents promotes the healthy development of their children so that they can later form their own family. This is the heritage that sustains the pillars of a society.

Due to the absence of the father in the family, studies say, it is that today’s young people are taking paths of violence and drugs, as a refuge from the lack of love that they lack at home.

It is important to remember that the father must be motivated so that he does not forget his role and manages to develop a strong connection with his children from childhood to adolescence.

My memory goes to my father who is in Heaven.

El Reportero joins in this celebration, Happy Father’s Day.

Advocates call on FDA to follow law on wireless radiation

por Suzanne Potter

In 1968, Congress passed a law requiring the Food and Drug Administration to minimize people’s exposure to wireless radiation, but the agency dropped the ball, according to a new petition filed by a coalition of consumer advocates.

The group wants the FDA to evaluate the public’s exposure to radio-frequency radiation emitted by things such as cellphones, laptops, tablets, routers, game consoles and smart meters.

Doug Wood, founder and national director of Americans for Responsible Technology, spearheaded the petition.

“All those things that depend on and emit RF radiation fall under the purview of FDA,” Wood explained. “It’s the only agency right now, that has both the authority and the responsibility to protect the public health by trying to minimize those exposures as much as possible.”

Wood wants the FDA to measure and analyze the public’s exposure, especially kids in modern classrooms packed with wireless technology. Then the agency could develop and publicize best practices for minimizing exposure.

The FDA has said it relies on the industry RF radiation exposure standard developed in the 1980s and adopted in 1996 by the Federal Communications Commission. The FDA considers safe any device coming in under the limit.

Wood argued the standard is outdated, considering multiple studies — including a huge one in 1996 from the National Toxicology Program — found RF radiation from cellphones led to cancer in rats.

“So they’re kind of caught between a rock and a hard place,” Wood contended. “On the one hand, they’ve got a trillion-dollar worldwide industry, depending on them to not say this stuff is dangerous. And they’ve got a law from Congress saying you are required to protect public health by minimizing that exposure as much as possible.”

Ellie Marks, director of the nonprofit California Brain Tumor Association, said her husband Alan is fighting brain cancer which developed right where he held his cellphone for many years.

“Had the FDA done their jobs and properly advised consumers, my husband and family would not have suffered as we have,” Marks asserted. “And I know many others quite young who are now deceased from cancers related to their cellphone use.”

The FDA has 180 days to evaluate the petition. If it is rejected, advocates would have the option to file suit.

Wild foods you can forage and pickle for long-term storage

by Olivia Cook

 

Thursday, June 01, 2023 – Here are a few wild foods to pickle for long-term storage that you need to try.

Burdock root

Try to choose roots from plants that are between two and four years old. Anything smaller than that will be too insignificant for the effort, and older roots are woody and bland. A burdock plant’s age can be determined by its size.

While any vinegar can be used to pickle foraged roots, try using Japanese rice vinegar to make “yamagobo” – pickled burdock root marinated in a mixture of rice vinegar, sugar and salt. Tangy, sweet and refreshingly crunchy, yamagobo is incredibly easy to make and great as an accompaniment to sushi rolls or rice meals.

Simply put rice vinegar, sugar, salt, water and food coloring in a saucepan, then heat until the sugar and salt are completely melted. Let the mixture cool down.

In the meantime, add the cut gobo (burdock) sticks into a container or mason jar. Add the marinade, cover with the lid and place it in the refrigerator. It’s ready after three days, but you can store it in the refrigerator for up to one month.

Cattail hearts

Young cattail hearts taste quite a bit like asparagus when steamed, and also take on other flavors easily – making them ideal to forage and pickle. Harvest a big bunch of shoots, and cut them into pieces that will fit comfortably into mason jars. Then remove the outer skin, leaving just the white/pale green heart intact.

Drop a couple of garlic cloves into each jar, along with a generous sprig of fresh dill and about 1/2 a teaspoon of pickling spice. Add the cattail hearts until they’ve packed the jar, putting in smaller chunks to fill any spaces.

Bring a vinegar-water mixture to a boil, with either salt or salt and sugar added to taste. Pour this into the jars, and slop around in there with a chopstick to release any air bubbles. Then cap and seal them, and process in a boiling water bath for 10 minutes. (Related: Edibles in plain sight: 15 Common wild plants that are safe to eat.)

Dandelion bud capers

Harvest dandelion buds when they’ve just appeared above the basal rosette leaves. They’ll be small and densely packed. Harvest about two cups’ worth if possible, rinse them and drain them well.

Mix 2/3 cups vinegar with 1/3 cup water and about one teaspoon of sea salt in a saucepan. Transfer the buds into a clean, sterilized jar and bring the vinegar mixture to a boil. Pour the boiling liquid into the jar, leaving half an inch of headspace, then seal. Process in a water bath for 10-15 minutes.

Spruce tips

Spruce tips provide a bright, lemony flavor that remains intact when pickled. It can be complemented by different spices added in to the brining mixture. Spruce tips often appear in early springtime as tender, soft and bristly tips – best harvest and preserve them.

Ingredients:

  • 1 cup apple cider vinegar
  • 3 tbsp honey
  • ½ tsp salt
  • 1/2 tsp ground black pepper
  • ¼ cup water
  • 2 cups spruce tips, rinsed well

Preparation:

  1. In a small saucepan, add vinegar, honey, salt, pepper and water and, over high heat, bring to a boil.
  2. In a 500 ml mason jar, pack the spruce tips well. Once the brine reaches a boil, carefully pour it into a mason jar over the spruce tips.
  3. Leave the jar to cool (stir 3 or 4 times to ensure all spruce tips are submerged in the hot brine).
  4. Once it’s cool, cover the jar with a lid and store it in the fridge indefinitely.

Wild mushrooms

Foraged mushrooms that aren’t poisonous can also be preserved for future use. Chanterelles, morels and chicken of the woods are great when pickled. They often go well with game fowl like partridge, grouse and wild turkey.

Only use young mushrooms for conserves and pickles, small tight buttons will yield the highest quality product. Larger, more mature mushrooms are better dried. However, be warned that adding too much herbs, spices and garlic to the pickling liquid for the mushrooms could make them taste like medicine.

Ingredients:

  • Scant 2 lbs small young mushroom buttons. 28-30 oz will fit a quart jar
  • Chanterelle buttons
  • 3 cloves (7 grams) garlic, thinly sliced
  • ½ cup flavorless oil for sauteeing
  • 1 teaspoon (5 grams) of kosher salt a generous teaspoon
  • ¾ cup water
  • ½ cup rice wine vinegar (white wine vinegar can also be used, but it will have a stronger flavor)
  • 2 teaspoons fresh chopped thyme
  • 1 bay leaf (can either be dried or fresh)

Preparation:

  1. Clean mushrooms by swishing them quickly in cold water to ensure they’ll have liquid to give up when heated. Transfer the mushrooms to a tray lined with a few paper towels and allow them to rest and release some liquid. Ideally, the mushrooms should be refrigerated overnight so they dry out a bit.
  2. In a wide pan with high sides or a soup pot, gently heat the oil and the sliced garlic slowly on medium heat until the garlic begins to turn golden. While a more intense color on the garlic will yield a better-tasting preserve, avoid burning the garlic.
  3. When the garlic is perfectly golden, add the mushrooms, salt and herbs, stir so the salt can help draw out the mushroom liquid, then cover the pan, cooking on medium heat, and allow the mushrooms to give up their juice and halt the cooking of the garlic. The mushrooms should give off a good amount of water.
  4. Once the mushrooms have wilted and given up their juice, add the water and vinegar. Bring the mixture to a rolling boil.
  5. Finally, put the mushrooms in a quart jar and pack them down. Pour the boiling liquid over the mushrooms. Wiggle a chopstick around in the jar to get out air pockets, adding extra pickling liquid as needed.
  6. From here the mushrooms can be stored in the fridge and will last for months as long as they’re kept under their liquid.
  7. For water bath canning, leave a half-inch headspace at the top. Depending on the size of the mushrooms, a little pickle liquid and some mushrooms will remain.
  8. Press the mushrooms down to make sure they are completely covered with liquid. Add a little oil to cover if they threaten to pop up, then screw on the lid. Process the jars in a water bath like regular cucumber pickles: 10 minutes for pints, 15 minutes for quarts.
  9. Store opened jars in the fridge. news