by the El Reportero’s wire services
Former Governor Carlos Romero Barceló, the tough statesman leader who for more than 50 years was on the front lines of the battle for statehood from the three most relevant elective positions in Puerto Rico’s politics and who, until his last day of health, continued to preach with his A characteristic passion for the annexation of the island to the United States, he died today at the age of 88, his family reported. “At 9:30 p.m. on Sunday, May 2, 2021, by the hand of my mother, my son Cristopher and I, my father passed away. We appreciate all the prayers that were kept throughout this process. We ask for a little time to assimilate everything and we will soon be offering more information ¨, expressed his daughter, Melinda Romero, in a press release.
Romero had been hospitalized on Sunday, March 14, due to an infection, Melinda reported at the time. That same week, it was reported that the former governor had been diagnosed with an infection by two bacteria in his blood, including “enterococcus.” His condition was described as “delicate.”
In Sunday’s communication, no additional details were given about the death of the former governor, and whether he responded to the complications of the past months.
Coming from a lineage with deep roots in Puerto Rican politics since the beginning of the 20th century, Romero Barceló spent 24 years in the three most important positions in Puerto Rican politics. He was mayor of San Juan from 1969 to 1977, governor from 1977 to 1985, and years after he was presumed politically dead, he returned as resident commissioner from 1993 to 2001.
Along the way, he became one of the greatest icons of the annexation movement, along with José Celso Barbosa
Change it several times a day and continue applying the garlic poultice until your wound visibly improves.
Garlic helps maintain strong bones –
Garlic helps increase the levels of a hormone called estrogen. Menopausal women tend to have low estrogen levels that puts them at risk of osteoarthritis and bone loss.
Garlic improves digestion – Eating raw garlic cloves every day as part of a healthy diet can help ease digestive problems like diarrhea, colitis and intestinal gas. Garlic can also dispel worms and destroy harmful bacteria lurking in your gut.
Garlic strengthens the immune system – The phytonutrients in garlic can help boost your immunity and fight oxidative stress, which can damage your cells and trigger premature aging.
Garlic helps control blood sugar levels – There is some evidence that eating raw garlic cloves may help lower your blood sugar levels. Diabetics can greatly benefit from eating garlic.
Garlic helps prevent infections – Garlic can prevent the growth of Pseudomonas aeruginosa, a rod-shaped bacterium that causes urinary tract infections (UTIs) and kidney infections. Research indicates that garlic can also inhibit the growth of Escherichia coli, Helicobacter pylori and Candida albicans.
Garlic promotes weight loss – Some animal studies have shown that garlic can stimulate the body to burn more fat. Garlic can also “turn off” the genes involved in the formation of fat cells.
Garlic can relieve asthma – Boiled garlic cloves are a natural remedy for asthma. To ease your symptoms, drink a glass of milk with three boiled garlic cloves each night before bed.
Garlic helps treat acne – Garlic’s antibacterial properties can help treat skin conditions like acne. To treat acne, rub a piece of freshly cut garlic on your pimples. If your skin is sensitive, you can coat the garlic first in a mild carrier oil, such as jojoba or coconut oil, to minimize garlic’s sting. Natural News.
