Monday - Jul 22, 2019

Need to speed up your metabolism?

Turn to these teas to fight fat in all the right places

by David Gutiérrez

Are you already eating a healthy diet, but you need an extra boost to shed or keep off some extra pounds? Why not try adding a healthy tea to your daily routine?

Teas, or herbal infusions, are a potent way to attain the medicinal benefits of natural healing plants. Teas are rich in antioxidants and have been shown to produce benefits including speeding up metabolism and digestion, lowering cholesterol, shrinking fat cells, providing steady energy, fighting tooth decay, preventing cardiovascular disease, boosting immune function and promoting general health.

The following five teas have research-proven weight-loss benefits. Start drinking one today!

Three flavors of true tea

Three of the top five weight-loss teas actually come from the same plant: Camellia sinensis, or true tea.

The most widely known of these in the West is green tea, which is made from dried, unwilted, unoxidized tea leaves.

Green tea is incredibly rich in antioxidants, including some, such as EGCG, which have been shown to accelerate the body’s metabolism and cause the liver to burn up more stored fat. As an added bonus, high consumption of green tea has been linked to lower rates of cancer and Alzheimer’s disease. It’s no wonder that this beverage is a staple in many cultures.

A less well known variety of tea, oolong tea, is made from tea leaves that have been wilted, bruised and slightly oxidized before drying. Because oolong tea leaves are not as heavily oxidized as black tea leaves, they still contain high levels of antioxidants. Oolong tea is also particularly high in catechins, which have been shown to boost the body’s ability to metabolize fat.

But the tea variety with the highest antioxidants is actually white tea. Like green tea, white tea is made from unoxidized tea leaves. Unlike green tea, however, these are only the youngest leaves of the plant, and may also include unopened tea buds. These young leaves and buds are lightly steamed (wilted) before drying.

In addition to its high antioxidant content, white tea also speeds metabolism and speeds the body’s process of breaking down stored fat. It also blocks the formation of new fat cells. White tea has also been shown to lower blood pressure, prevent cardiovascular disease, increase bone strength, lower cancer risk, improve skin health and boost energy levels. Natural News.