by Edsel Cook If you want a healthy liver and gut, an article on EurekAlert! recommended taking up a Mediterranean-style diet. A study on American and Turkish patients with liver cirrhosis showed that eating fermented milk products and vegetables – plus moderate amounts of chocolate, coffee, and tea – could reduce the chances of serious …
by Michelle Simmons (Natural News) According to a new study, low vitamin D levels could be the reason why over 50 percent of postmenopausal women have a metabolic syndrome. The study, published in the journal Maturitas, found a strong link between the lack of vitamin D and metabolic syndrome in postmenopausal women. Metabolic syndrome is …
by Dr. Veronique Desaulniers Let’s face it: celery is not much to look at. In fact, in many recipes its kind of an afterthought, adding texture and subtle flavor to the more “spectacular” foods. When it comes to nutritional value, however, this simple vegetable is a powerhouse of vitamins, minerals and other phytonutrients which science …
by Ben Fuchs One of the best movies I’ve ever seen was the Rob Marshall adaptation of the Broadway musical Chicago. Not only was the historical depiction of the Windy City in 1920’s fascinatingly presented but watching funnyman John C. Reilly put out an Oscar worthy, if not Oscar winning performance, and listening to him …
byBen Fuchs I love easy-to-use remedies for common health issues. Vitamin C powder is super effective for colds, drinking lots of water can ease hunger pangs while encouraging weight loss and deep breathing can lower blood pressure almost immediately. One of my favorite simple strategies for improving health involves using spices. Not only can they …
by Ben Fuchs We humans love our nails. We spend nearly 8 billion dollars a year on those hard dead shell like materials on the tips of our fingers and toes. While adorning them with polish, varnish and even art may imply “cosmetic” and “superficial”, as it turns out, their condition, for better or worse, …
by Ben Fuchs One of the most interesting aspects of the cells that make up the surface of the skin is their multi-functionality. While mostly known for their protective barrier properties, the living beings colloquially known as “skin cells” (and more technically as “keratinocytes” in honor of their most prolific extrusion, the fingernail like protein …
People are at increased risk of heart disease and stroke by Frances Bloomfield Eating too many processed foods will make you fat; this in turn makes you more susceptible to a plethora of diseases. We know that to be the case here in the U.S. But this seems to be happening in the U.K. as …
by Ben Fuchs Sugar is pretty interesting stuff. It’s also misunderstood. For one thing, we all love how “sugar” tastes, but we don’t necessarily love its effects. That presents a problem. Despite it’s well-documented health hazards, just because we love the stuff, no matter how much we try to abstain, when it comes right down …
by Isabelle Z. You probably understand the importance of organic food by now, but dangerous chemicals could still be making their way into your system through some everyday products you might not have even realized you need to worry about. Here is a look at a few of the items you might be using that …